Down Home Banana Puddin'

Name: Down Home Banana Puddin'
Yield: 0
Ingredients: 1 c milk; 1 can(s) eagle brand cream; 3 egg yolks, reserve whites; 1 Tbsp flour; 1/4 c sugar; 1/8 Tbsp salt; 2 bananas; vanilla wafers cookies; 2 Tbsp sugar

By Jennifer Jones
@Jenn394

This is my momma's recipe. When we all get together at her house, she always has to triple it just to be sure she gets some. There just ain't none better.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Ingredients

1 c

milk
1 can(s)

eagle brand cream
3

egg yolks, reserve whites
1 Tbsp

flour
1/4 c

sugar
1/8 Tbsp

salt
2

bananas
·

vanilla wafers cookies
2 Tbsp

sugar
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How to Make Down Home Banana Puddin'

Step-by-Step

Preheat oven to 350 degrees.
In a medium bowl, mix cream, milk, and egg yolks.
In a medium saucepan, mix flour, sugar and salt.
Pour cream mixture over dried mixture and whisk.
Slice bananas and add to mixture.
Cook over medium to low heat, whisking constantly. When it thickens it is ready.
Pour cooked mixture over vanilla wafers.
Using egg whites with 2 T. sugar, beat in a metal bowl until it is foaming.
Pour over pudding, and cook until egg whites have browned.

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About Down Home Banana Puddin'

Course/Dish: Puddings

Hashtag: #bananas

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