down home banana puddin'

How To Make down home banana puddin'

• 1

  Preheat oven to 350 degrees.
• 2

  In a medium bowl, mix cream, milk, and egg yolks.
• 3

  In a medium saucepan, mix flour, sugar and salt.
• 4

  Pour cream mixture over dried mixture and whisk.
• 5

  Slice bananas and add to mixture.
• 6

  Cook over medium to low heat, whisking constantly. When it thickens it is ready.
• 7

  Pour cooked mixture over vanilla wafers.
• 8

  Using egg whites with 2 T. sugar, beat in a metal bowl until it is foaming.
• 9

  Pour over pudding, and cook until egg whites have browned.
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