Down Home Banana Puddin'

Jennifer Jones


This is my momma's recipe. When we all get together at her house, she always has to triple it just to be sure she gets some. There just ain't none better.


★★★★★ 1 vote



  • 1 c
  • 1 can(s)
    eagle brand cream
  • 3
    egg yolks, reserve whites
  • 1 Tbsp
  • 1/4 c
  • 1/8 Tbsp
  • 2
  • ·
    vanilla wafers cookies
  • 2 Tbsp

How to Make Down Home Banana Puddin'


  1. Preheat oven to 350 degrees.
  2. In a medium bowl, mix cream, milk, and egg yolks.
  3. In a medium saucepan, mix flour, sugar and salt.
  4. Pour cream mixture over dried mixture and whisk.
  5. Slice bananas and add to mixture.
  6. Cook over medium to low heat, whisking constantly. When it thickens it is ready.
  7. Pour cooked mixture over vanilla wafers.
  8. Using egg whites with 2 T. sugar, beat in a metal bowl until it is foaming.
  9. Pour over pudding, and cook until egg whites have browned.

Printable Recipe Card

About Down Home Banana Puddin'

Course/Dish: Puddings
Hashtag: #bananas

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