double banana pudding

Name: Double Banana Pudding
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) cold milk; 1 package(s) jell-o vanilla flavor instant pudding & pie filling; 1 - tub (8 ounces) cool whip whipped topping, thawed; 30 - vanilla wafer cookies; 3 - bananas, sliced

(1 RATING)

54 Pinches

Megan Scott

Mesquite, TX

Updated on Sep 14, 2012

This recipe comes from my late grandmother, and can be made either in a serving bowl or casserole dish.

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method No-Cook or Other

yield 6 to 8

Ingredients

2 cups cold milk
1 package jell-o vanilla flavor instant pudding & pie filling
1 - tub (8 ounces) cool whip whipped topping, thawed
30 - vanilla wafer cookies
3 - bananas, sliced

How To Make double banana pudding

Step 1

Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes or until thickened. Gently stir in 1 1/2 cups of the whipped topping.

Step 2

Place 10 of the cookies on bottom of 2-quart serving bowl. Top with 1/3 of the bananas and 1/3 of the pudding mixture. Repeat layers ending with pudding mixture. Cover with remaining whipped topping. Refrigerate until ready to serve.
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