Double Banana Pudding

Double Banana Pudding

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Megan Scott

By
@TheDivinePearl

This recipe comes from my late grandmother, and can be made either in a serving bowl or casserole dish.

Rating:

★★★★★ 1 vote

Serves:
6 to 8
Method:
No-Cook or Other

Ingredients

  • 2 c
    cold milk
  • 1 pkg
    jell-o vanilla flavor instant pudding & pie filling
  • 1
    tub (8 ounces) cool whip whipped topping, thawed
  • 30
    vanilla wafer cookies
  • 3
    bananas, sliced

How to Make Double Banana Pudding

Step-by-Step

  1. Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes or until thickened. Gently stir in 1 1/2 cups of the whipped topping.
  2. Place 10 of the cookies on bottom of 2-quart serving bowl. Top with 1/3 of the bananas and 1/3 of the pudding mixture. Repeat layers ending with pudding mixture. Cover with remaining whipped topping. Refrigerate until ready to serve.

Printable Recipe Card

About Double Banana Pudding

Course/Dish: Fruit Desserts Puddings
Main Ingredient: Fruit
Regional Style: American




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