Donut Bread Pudding with Pecan Caramel Sauce

Donut Bread Pudding With Pecan Caramel Sauce Recipe

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Kelly Phillips

By
@mypassioniscooking

Crowd Pleasing Dessert!

Rating:
★★★★☆ 4 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
1 Hr 10 Min

Ingredients

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BREAD PUDDING

6 to 8
stale glazed donuts
1 can(s)
evaporated milk
2
eggs, beaten
1 pinch
salt
1 tsp
cinnamon, ground
1
small can of fruit cocktail, pureed
1/2 c
raisins (optional)
1 stick
butter, melted
1 tsp
vanilla extract

PECAN CARAMEL SAUCE

1 1/2 c
sugar
1/3 c
water
1 1/2 c
heavy whipping cream
1/2 c
roasted pecan pieces
1/2 tsp
vanilla extract

How to Make Donut Bread Pudding with Pecan Caramel Sauce

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Cut each donut into 6 pieces and place in a large mixing bowl. In another bowl, beat eggs, add milk,salt,cinnamon, pureed fruit cocktail, vanilla extract and raisins. Pour over donuts, cover and refrigerate overnight.
  • 3In a 9 X 13 in casserole dish, melt stick of butter. Add bread pudding and cook for 1 hour or until firm.
  • 4To prepare pecan caramel sauce mix sugar and water in heavy sauce pan to boil for 5 to 7 minutes. Reduce heat, gradually add heavy whipping cream and pecans. Cook for 2 to 4 minutes or until thick. Turn off heat and stir in vanilla extract. Pour over cool bread pudding.

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About Donut Bread Pudding with Pecan Caramel Sauce

Course/Dish: Puddings
Other Tag: Quick & Easy




Show 9 Comments & Reviews

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