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donut bread pudding with pecan caramel sauce

(4 RATINGS)
194 Pinches
mypassioniscooking avatar
Milton, FL
Updated on Aug 22, 2010

Crowd Pleasing Dessert!

prep time 10 Min
cook time 1 Hr 10 Min
method ---
yield 12 serving(s)

Ingredients

  • BREAD PUDDING
  • 6 to 8 - stale glazed donuts
  • 1 can evaporated milk
  • 2 - eggs, beaten
  • 1 pinch salt
  • 1 teaspoon cinnamon, ground
  • 1 - small can of fruit cocktail, pureed
  • 1/2 cup raisins (optional)
  • 1 stick butter, melted
  • 1 teaspoon vanilla extract
  • PECAN CARAMEL SAUCE
  • 1 1/2 cups sugar
  • 1/3 cup water
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup roasted pecan pieces
  • 1/2 teaspoon vanilla extract

How To Make donut bread pudding with pecan caramel sauce

  • Step 1
    Preheat oven to 350 degrees.
  • Step 2
    Cut each donut into 6 pieces and place in a large mixing bowl. In another bowl, beat eggs, add milk,salt,cinnamon, pureed fruit cocktail, vanilla extract and raisins. Pour over donuts, cover and refrigerate overnight.
  • Step 3
    In a 9 X 13 in casserole dish, melt stick of butter. Add bread pudding and cook for 1 hour or until firm.
  • Step 4
    To prepare pecan caramel sauce mix sugar and water in heavy sauce pan to boil for 5 to 7 minutes. Reduce heat, gradually add heavy whipping cream and pecans. Cook for 2 to 4 minutes or until thick. Turn off heat and stir in vanilla extract. Pour over cool bread pudding.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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