Donut Bread Pudding with Pecan Caramel Sauce

Donut Bread Pudding With Pecan Caramel Sauce Recipe

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Kelly Phillips


Crowd Pleasing Dessert!


★★★★☆ 4 votes

10 Min
1 Hr 10 Min



  • 6 to 8
    stale glazed donuts
  • 1 can(s)
    evaporated milk
  • 2
    eggs, beaten
  • 1 pinch
  • 1 tsp
    cinnamon, ground
  • 1
    small can of fruit cocktail, pureed
  • 1/2 c
    raisins (optional)
  • 1 stick
    butter, melted
  • 1 tsp
    vanilla extract

  • 1 1/2 c
  • 1/3 c
  • 1 1/2 c
    heavy whipping cream
  • 1/2 c
    roasted pecan pieces
  • 1/2 tsp
    vanilla extract

How to Make Donut Bread Pudding with Pecan Caramel Sauce


  1. Preheat oven to 350 degrees.
  2. Cut each donut into 6 pieces and place in a large mixing bowl. In another bowl, beat eggs, add milk,salt,cinnamon, pureed fruit cocktail, vanilla extract and raisins. Pour over donuts, cover and refrigerate overnight.
  3. In a 9 X 13 in casserole dish, melt stick of butter. Add bread pudding and cook for 1 hour or until firm.
  4. To prepare pecan caramel sauce mix sugar and water in heavy sauce pan to boil for 5 to 7 minutes. Reduce heat, gradually add heavy whipping cream and pecans. Cook for 2 to 4 minutes or until thick. Turn off heat and stir in vanilla extract. Pour over cool bread pudding.

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About Donut Bread Pudding with Pecan Caramel Sauce

Course/Dish: Puddings
Other Tag: Quick & Easy

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