Diplomatic Bread Pudding

Cathy Tuten


This is good. I really hope you try it. Let me know what you think. Have a Yummy Day.


★★★★★ 1 vote

6 to 8
1 Hr


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1 lb
bread, white or wheat
1 c
2 tsp
dry white wine
4 large
1 c
2 tsp
1 pinch
12 oz
can fruit cocktail
1 tsp
ground cinnamon
2 1/2 c
2 tsp
brandy or kahlua
1 c
melted butter
enough caramel to cover mold

How to Make Diplomatic Bread Pudding


  • 1Preparation:

    In a food processor, finely chop the bread and place in a large bowl. Mix with the other ingredients including the fruit cocktail with its syrup. Stir well to be sure to dissolve the sugar. Place the mixture in a caramel covered mold (*).
  • 2Cook in oven at 375 degrees F for 1 hour or until a toothpick inserted in the center comes out dry. Let cool before serving. Cut in small pieces.
  • 3(*) To line the mold with caramel:
    1/2 cup sugar
    a few drops (scant) water

    Place mold on burner and dissolve sugar until it turns a nice light brown color. Rotate the mold to coat all sides and bottom with the caramel.

    Serves 6 to 8

Printable Recipe Card

About Diplomatic Bread Pudding

Course/Dish: Puddings

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