Diplomatic Bread Pudding

Cathy Tuten


This is good. I really hope you try it. Let me know what you think. Have a Yummy Day.


★★★★★ 1 vote

6 to 8
1 Hr


  • 1 lb
    bread, white or wheat
  • 1 c
  • 2 tsp
    dry white wine
  • 4 large
  • 1 c
  • 2 tsp
  • 1 pinch
  • 12 oz
    can fruit cocktail
  • 1 tsp
    ground cinnamon
  • 2 1/2 c
  • 2 tsp
    brandy or kahlua
  • 1 c
    melted butter
  • ·
    enough caramel to cover mold

How to Make Diplomatic Bread Pudding


  1. Preparation:

    In a food processor, finely chop the bread and place in a large bowl. Mix with the other ingredients including the fruit cocktail with its syrup. Stir well to be sure to dissolve the sugar. Place the mixture in a caramel covered mold (*).
  2. Cook in oven at 375 degrees F for 1 hour or until a toothpick inserted in the center comes out dry. Let cool before serving. Cut in small pieces.
  3. (*) To line the mold with caramel:
    1/2 cup sugar
    a few drops (scant) water

    Place mold on burner and dissolve sugar until it turns a nice light brown color. Rotate the mold to coat all sides and bottom with the caramel.

    Serves 6 to 8

Printable Recipe Card

About Diplomatic Bread Pudding

Course/Dish: Puddings

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