diplomatic bread pudding

Name: Diplomatic Bread Pudding
Cook time: 1 h
Yield: 6
Ingredients: 1 pound(s) bread, white or wheat; 1 cup(s) raisins; 2 teaspoon(s) dry white wine; 4 large eggs; 1 cup(s) sugar; 2 teaspoon(s) vanilla; 1 pinch(es) salt; 12 ounce(s) can fruit cocktail; 1 teaspoon(s) ground cinnamon; 2 1/2 cup(s) milk; 2 teaspoon(s) brandy or kahlua; 1 cup(s) melted butter; - enough caramel to cover mold

(1 RATING)

62 Pinches 2 Photos

Cathy Tuten

JENSEN BEACH, FL

Updated on Jan 31, 2013

This is good. I really hope you try it. Let me know what you think. Have a Yummy Day.

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prep time

cook time 1 Hr

method ---

yield 6 to 8

Ingredients

1 pound bread, white or wheat
1 cup raisins
2 teaspoons dry white wine
4 large eggs
1 cup sugar
2 teaspoons vanilla
1 pinch salt
12 ounces can fruit cocktail
1 teaspoon ground cinnamon
2 1/2 cups milk
2 teaspoons brandy or kahlua
1 cup melted butter
- enough caramel to cover mold

How To Make diplomatic bread pudding

Step 1

Preparation: In a food processor, finely chop the bread and place in a large bowl. Mix with the other ingredients including the fruit cocktail with its syrup. Stir well to be sure to dissolve the sugar. Place the mixture in a caramel covered mold (*).

Step 2

Cook in oven at 375 degrees F for 1 hour or until a toothpick inserted in the center comes out dry. Let cool before serving. Cut in small pieces.
Step 3

(*) To line the mold with caramel: 1/2 cup sugar a few drops (scant) water Place mold on burner and dissolve sugar until it turns a nice light brown color. Rotate the mold to coat all sides and bottom with the caramel. Serves 6 to 8
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