diet friendly mocha bread pudding

Name: Diet Friendly Mocha Bread Pudding
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Canadian
Ingredients: 1/4 cup(s) granulated splenda sugar substitute; 2 tablespoon(s) cocoa powder; 2 teaspoon(s) instant coffee; 3 1/2 cup(s) bread cubes; 1 can(s) (12 fluid ounce) fat-free evaporated milk; 1/2 cup(s) egg beaters egg substitute or 1?2 cup egg white; 1 teaspoon(s) vanilla extract; - powdered sugar (optional); - frozen light whipped dessert topping, thawed (chocolate recommended!); - fresh berries or mint leaf (or both-optional)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Bread pudding on the skinny side. It's diabetic friendly.

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yield 6 serving(s)

prep time 10 Min

cook time 25 Min

method Bake

Ingredients For diet friendly mocha bread pudding

1/4 c

granulated splenda sugar substitute
2 Tbsp

cocoa powder
2 tsp

instant coffee
3 1/2 c

bread cubes
1 can

(12 fluid ounce) fat-free evaporated milk
1/2 c

egg beaters egg substitute or 1?2 cup egg white
1 tsp

vanilla extract
powdered sugar (optional)
frozen light whipped dessert topping, thawed (chocolate recommended!)
fresh berries or mint leaf (or both-optional)

How To Make diet friendly mocha bread pudding

1
Preheat oven to 350°F. Coat 8-inch-square baking dish with nonstick cooking spray.

2
Mix granulated Splenda, cocoa and coffee granules in small bowl.
3
Place bread cubes in prepared baking dish. Beat evaporated milk, eggs and vanilla extract in medium bowl until well blended; stir in Splenda mixture.
4
Pour over bread, pressing bread into milk mixture. Place dish in 13 x 9-inch baking dish; fill 13 x 9-inch dish with warm water to 1-inch depth.
5
Bake for 25 to 30 minutes or until set. Sprinkle lightly with powdered sugar (if desired).
6
Garnish each serving with whipped topping, berries and/or mint leaves.
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