diet friendly mocha bread pudding
Bread pudding on the skinny side. It's diabetic friendly.
prep time
10 Min
cook time
25 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1/4 cup granulated splenda sugar substitute
- 2 tablespoons cocoa powder
- 2 teaspoons instant coffee
- 3 1/2 cups bread cubes
- 1 can (12 fluid ounce) fat-free evaporated milk
- 1/2 cup egg beaters egg substitute or 1?2 cup egg white
- 1 teaspoon vanilla extract
- - powdered sugar (optional)
- - frozen light whipped dessert topping, thawed (chocolate recommended!)
- - fresh berries or mint leaf (or both-optional)
How To Make diet friendly mocha bread pudding
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Step 1Preheat oven to 350°F. Coat 8-inch-square baking dish with nonstick cooking spray.
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Step 2Mix granulated Splenda, cocoa and coffee granules in small bowl.
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Step 3Place bread cubes in prepared baking dish. Beat evaporated milk, eggs and vanilla extract in medium bowl until well blended; stir in Splenda mixture.
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Step 4Pour over bread, pressing bread into milk mixture. Place dish in 13 x 9-inch baking dish; fill 13 x 9-inch dish with warm water to 1-inch depth.
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Step 5Bake for 25 to 30 minutes or until set. Sprinkle lightly with powdered sugar (if desired).
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Step 6Garnish each serving with whipped topping, berries and/or mint leaves.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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