Diabetic Rice Pudding

Diabetic Rice Pudding

No Photo

Have you made this?

 Share your own photo!

Bryson Hatfield


Delicious and does NOT taste low calorie.


★★★★★ 1 vote


  • 1-1/2 c
  • 1/2 c
  • 1 c
    skim milk
  • 3 Tbsp
  • 2 tsp
    cornstarch or flour
  • 1 tsp
    vanilla flavoring
  • ·
    nutmeg or cinnamon (optional)

How to Make Diabetic Rice Pudding


  1. Combine water and rice in saucepan. Bring to a boil. Reduce heat to simmer. Cover and cook until rice is tender, about 25 minutes. Add milk.
  2. Combine Splenda and cornstarch. Slowly stir in rice mixture. Bring to boil. Boil gently to thicken, about 2 minutes.
  3. Remove from heat. Add flavoring. Sprinkle with cinnamon or nutmeg, if you'd like. Makes 4 (1/2 cup) servings.

Printable Recipe Card

About Diabetic Rice Pudding

Course/Dish: Puddings

Leave a Comment

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

Sweet & Indulgent Homemade Christmas Dessert Recipes

Sweet & Indulgent Homemade Christmas Dessert Recipes

Kitchen Crew

When the Christmas meal is finished and leftovers are packed in the fridge, it's time for the next "meal" in my house... dessert. I like to have options out since...

Valentine's Day Menu For Dinner At Home

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...