Diabetic Rice Pudding

Diabetic Rice Pudding

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Bryson Hatfield


Delicious and does NOT taste low calorie.


★★★★★ 1 vote


  • 1-1/2 c
  • 1/2 c
  • 1 c
    skim milk
  • 3 Tbsp
  • 2 tsp
    cornstarch or flour
  • 1 tsp
    vanilla flavoring
  • ·
    nutmeg or cinnamon (optional)

How to Make Diabetic Rice Pudding


  1. Combine water and rice in saucepan. Bring to a boil. Reduce heat to simmer. Cover and cook until rice is tender, about 25 minutes. Add milk.
  2. Combine Splenda and cornstarch. Slowly stir in rice mixture. Bring to boil. Boil gently to thicken, about 2 minutes.
  3. Remove from heat. Add flavoring. Sprinkle with cinnamon or nutmeg, if you'd like. Makes 4 (1/2 cup) servings.

Printable Recipe Card

About Diabetic Rice Pudding

Course/Dish: Puddings

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