Real Recipes From Real Home Cooks ®

diabetic rice pudding

(1 rating)
Recipe by
Bryson Hatfield
Sophia, NC

Delicious and does NOT taste low calorie.

(1 rating)

Ingredients For diabetic rice pudding

  • 1-1/2 c
  • 1/2 c
  • 1 c
    skim milk
  • 3 Tbsp
  • 2 tsp
    cornstarch or flour
  • 1 tsp
    vanilla flavoring
  • nutmeg or cinnamon (optional)

How To Make diabetic rice pudding

  • 1
    Combine water and rice in saucepan. Bring to a boil. Reduce heat to simmer. Cover and cook until rice is tender, about 25 minutes. Add milk.
  • 2
    Combine Splenda and cornstarch. Slowly stir in rice mixture. Bring to boil. Boil gently to thicken, about 2 minutes.
  • 3
    Remove from heat. Add flavoring. Sprinkle with cinnamon or nutmeg, if you'd like. Makes 4 (1/2 cup) servings.

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