Diabetic Rice Pudding

Name: Diabetic Rice Pudding
Yield: 0
Ingredients: 1-1/2 c water; 1/2 c rice; 1 c skim milk; 3 Tbsp splenda; 2 tsp cornstarch or flour; 1 tsp vanilla flavoring; nutmeg or cinnamon (optional)

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By Bryson Hatfield
@BestBaker90

Delicious and does NOT taste low calorie.

Rating:

★★★★★ 1 vote5

Ingredients

1-1/2 c

water
1/2 c

rice
1 c

skim milk
3 Tbsp

splenda
2 tsp

cornstarch or flour
1 tsp

vanilla flavoring
·

nutmeg or cinnamon (optional)
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How to Make Diabetic Rice Pudding

Step-by-Step

Combine water and rice in saucepan. Bring to a boil. Reduce heat to simmer. Cover and cook until rice is tender, about 25 minutes. Add milk.
Combine Splenda and cornstarch. Slowly stir in rice mixture. Bring to boil. Boil gently to thicken, about 2 minutes.
Remove from heat. Add flavoring. Sprinkle with cinnamon or nutmeg, if you'd like. Makes 4 (1/2 cup) servings.

Printable Recipe Card

About Diabetic Rice Pudding

Course/Dish: Puddings

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