diabetic rice pudding

★★★★★ 1 Review
BestBaker90 avatar
By Bryson Hatfield
from Sophia, NC

Delicious and does NOT taste low calorie.

Ingredients For diabetic rice pudding

  • 1-1/2 c
    water
  • 1/2 c
    rice
  • 1 c
    skim milk
  • 3 Tbsp
    splenda
  • 2 tsp
    cornstarch or flour
  • 1 tsp
    vanilla flavoring
  • nutmeg or cinnamon (optional)
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How To Make diabetic rice pudding

  • 1
    Combine water and rice in saucepan. Bring to a boil. Reduce heat to simmer. Cover and cook until rice is tender, about 25 minutes. Add milk.
  • 2
    Combine Splenda and cornstarch. Slowly stir in rice mixture. Bring to boil. Boil gently to thicken, about 2 minutes.
  • 3
    Remove from heat. Add flavoring. Sprinkle with cinnamon or nutmeg, if you'd like. Makes 4 (1/2 cup) servings.

Categories & Tags for Diabetic Rice Pudding:

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