diabetic (but yummy) egg custard

How To Make diabetic (but yummy) egg custard

• Step 1
  Warm oven for 325 degrees
• Step 2
  With non-stick spray, spray 4-6 ounce ramkins completely
• Step 3
  Mix sugar, milk completely. Add well beaten eggs to mixture and mix completely
• Step 4
  Add vanilla and cinnamon to mixture and mix in.
• Step 5
  Fill ramakins with 1/2 cup of mixture. Place ramakins in glass cake pan. Fill cake pan with enough water to come 1/2 inch below top of ramakins for a warm bath.
• Step 6
  Place cake pan in oven. Bake with for 1 hour or until egg mixture is set, when knife comes out clean in test of all ramakins. Remove from cake pan immediately a let set until cool. Place covered ramakins in refrigerator until ready to serve. Cover with plastic wrap to keep from forming crust.
• Step 7
  Serve warm or cold. I serve it with caramel ice cream topping or melted jam or preserves on top.
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