Diabetic (but yummy) egg custard

Diabetic (but Yummy) Egg Custard Recipe

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Cathy Jacobson

By
@teacherspet

I love custard or creme brule', but needed to find a way to make it diabetic friendly. This is terrific. We eat it on the run for breakfast, and for a dessert for dinner. Even my family loves it!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr

Ingredients

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1/2 c
splenda or artificial sweetnre
1 1/2 c
skim or 1% milk
3
whole eggs medium or large
2 tsp
vanilla
1 tsp
cinnamon

How to Make Diabetic (but yummy) egg custard

Step-by-Step

  • 1Warm oven for 325 degrees
  • 2With non-stick spray, spray 4-6 ounce ramkins completely
  • 3Mix sugar, milk completely. Add well beaten eggs to mixture and mix completely
  • 4Add vanilla and cinnamon to mixture and mix in.
  • 5Fill ramakins with 1/2 cup of mixture. Place ramakins in glass cake pan. Fill cake pan with enough water to come 1/2 inch below top of ramakins for a warm bath.
  • 6Place cake pan in oven. Bake with for 1 hour or until egg mixture is set, when knife comes out clean in test of all ramakins. Remove from cake pan immediately a let set until cool. Place covered ramakins in refrigerator until ready to serve. Cover with plastic wrap to keep from forming crust.
  • 7Serve warm or cold. I serve it with caramel ice cream topping
    or melted jam or preserves on top.

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About Diabetic (but yummy) egg custard

Course/Dish: Other Breakfast, Puddings
Other Tag: Quick & Easy




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