Decadent White Chocolate French Silk Mousse

barbara lentz


This is very rich. A little goes a long way. Delicious


☆☆☆☆☆ 0 votes

6 to 8
15 Min
No-Cook or Other


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  • 4 oz
    bar bakers white chocolate squares divided
  • 1 c
    butter room temp
  • 1 c
  • 1 tsp
  • 4 large

How to Make Decadent White Chocolate French Silk Mousse


  1. In a small saucepan over low heat melt 3 1/2 oz of the bakers white chocolate set aside to cool.
  2. With a electric mixer mix the butter till fluffy. slowly add the sugar beating until light and fluffy. Add the cooled white chocolate and vanilla continues to beat till fluffy.
  3. Add eggs one at a time beating on high 1 to 2 minutes between each egg. continue to beat until smooth, fluffy and silky in texture.
  4. place in a serving dish and grate the remaining white chocolate over top

Printable Recipe Card

About Decadent White Chocolate French Silk Mousse

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American

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