Date pudding
By
Jeannie LeCrone
@Creative_Lady
1
My mother found this recipe years ago and we always had it on Thanksgiving and Christmas. It's always been my favorite!!
Rating:
★★★★★ 1 vote
Ingredients
- 2 c
- brown sugar, firmly packed
- 1 c
- chopped dates
- 1/2 c
- pecans, halved
- 2 Tbsp
- butter, softened
- 1 c
- milk
- 2 c
- flour
- 2 tsp
- baking powder
- 2 c
- brown sugar, firmly packed
- 2 1/2 c
- boiling water
- 1 Tbsp
- vanilla extract
MIX TOP INGREDIENTS TOGETHER AND POUR INTO 9X13 BAKING DISH
MIX TOGETHER AND POUR OVER BATTER
How to Make Date pudding
- 1Bake at 325 degrees for 45 minutes or until batter looks set. It will be gooey under the cake part.
Garnish with whipped cream.
About Date pudding
Course/Dish: Puddings
Other Tag: Quick & Easy
