date pudding

Name: Date pudding
Ingredients: 2 cup(s) brown sugar, firmly packed; 1 cup(s) chopped dates; 1/2 cup(s) pecans, halved; 2 tablespoon(s) butter, softened; 1 cup(s) milk; 2 cup(s) flour; 2 teaspoon(s) baking powder; ## MIX TOP INGREDIENTS TOGETHER AND POUR INTO 9X13 BAKING DISH; 2 cup(s) brown sugar, firmly packed; 2 1/2 cup(s) boiling water; 1 tablespoon(s) vanilla extract; ## MIX TOGETHER AND POUR OVER BATTER

(1 RATING)

18 Pinches

Jeannie LeCrone

Enid, OK

Updated on Nov 22, 2011

My mother found this recipe years ago and we always had it on Thanksgiving and Christmas. It's always been my favorite!!

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Ingredients

2 cups brown sugar, firmly packed
1 cup chopped dates
1/2 cup pecans, halved
2 tablespoons butter, softened
1 cup milk
2 cups flour
2 teaspoons baking powder
MIX TOP INGREDIENTS TOGETHER AND POUR INTO 9X13 BAKING DISH
2 cups brown sugar, firmly packed
2 1/2 cups boiling water
1 tablespoon vanilla extract
MIX TOGETHER AND POUR OVER BATTER

How To Make date pudding

Step 1

Bake at 325 degrees for 45 minutes or until batter looks set. It will be gooey under the cake part. Garnish with whipped cream.
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