Date pudding
By
Jeannie LeCrone
@Creative_Lady
1
★★★★★ 1 vote5
Ingredients
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2 cbrown sugar, firmly packed
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1 cchopped dates
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1/2 cpecans, halved
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2 Tbspbutter, softened
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1 cmilk
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2 cflour
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2 tspbaking powder
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MIX TOP INGREDIENTS TOGETHER AND POUR INTO 9X13 BAKING DISH
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2 cbrown sugar, firmly packed
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2 1/2 cboiling water
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1 Tbspvanilla extract
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MIX TOGETHER AND POUR OVER BATTER
How to Make Date pudding
- Bake at 325 degrees for 45 minutes or until batter looks set. It will be gooey under the cake part.
Garnish with whipped cream.