date pudding
★★★★★
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My mother found this recipe years ago and we always had it on Thanksgiving and Christmas. It's always been my favorite!!
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★★★★★
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Ingredients For date pudding
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2 cbrown sugar, firmly packed
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1 cchopped dates
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1/2 cpecans, halved
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2 Tbspbutter, softened
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1 cmilk
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2 cflour
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2 tspbaking powder
- MIX TOP INGREDIENTS TOGETHER AND POUR INTO 9X13 BAKING DISH
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2 cbrown sugar, firmly packed
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2 1/2 cboiling water
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1 Tbspvanilla extract
- MIX TOGETHER AND POUR OVER BATTER
How To Make date pudding
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1Bake at 325 degrees for 45 minutes or until batter looks set. It will be gooey under the cake part. Garnish with whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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