Date pudding

Name: Date pudding
Yield: 0
Ingredients: 2 c brown sugar, firmly packed; 1 c chopped dates; 1/2 c pecans, halved; 2 Tbsp butter, softened; 1 c milk; 2 c flour; 2 tsp baking powder; MIX TOP INGREDIENTS TOGETHER AND POUR INTO 9X13 BAKING DISH; 2 c brown sugar, firmly packed; 2 1/2 c boiling water; 1 Tbsp vanilla extract; MIX TOGETHER AND POUR OVER BATTER

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By Jeannie LeCrone
@Creative_Lady

My mother found this recipe years ago and we always had it on Thanksgiving and Christmas. It's always been my favorite!!

Rating:

★★★★★ 1 vote5

Ingredients

2 c

brown sugar, firmly packed
1 c

chopped dates
1/2 c

pecans, halved
2 Tbsp

butter, softened
1 c

milk
2 c

flour
2 tsp

baking powder
MIX TOP INGREDIENTS TOGETHER AND POUR INTO 9X13 BAKING DISH
2 c

brown sugar, firmly packed
2 1/2 c

boiling water
1 Tbsp

vanilla extract
MIX TOGETHER AND POUR OVER BATTER
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How to Make Date pudding

Step-by-Step

Bake at 325 degrees for 45 minutes or until batter looks set. It will be gooey under the cake part.

Garnish with whipped cream.

Printable Recipe Card

About Date pudding

Course/Dish: Puddings

Other Tag: Quick & Easy

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