date pudding

Name: DATE PUDDING
Prep time: 20 min
Cook time: 35 min
Ingredients: 3 cup(s) lt. brown sugar; 1 cup(s) granulated sugar; 2 cup(s) water; - butter, size of walnuts; 1 3/4 cup(s) all purpose flour; 4 teaspoon(s) baking powder; 1 cup(s) milk; - pinch of salt; 1 cup(s) pitted dates, cut into small pieces; 1 cup(s) walnuts, rolled out fine

(1 RATING)

41 Pinches 1 Photo

joyce deshong

anderson, IN

Updated on Jun 7, 2012

MY MTHR IN LAW GAVE ME THIS RECIPE BEFORE SHE PASSED AWAY. IT IS SOOOOOOO YUMMY

Rate

prep time 20 Min

cook time 35 Min

method ---

yield UNKNOWN

Ingredients

3 cups lt. brown sugar
1 cup granulated sugar
2 cups water
- butter, size of walnuts
1 3/4 cups all purpose flour
4 teaspoons baking powder
1 cup milk
- pinch of salt
1 cup pitted dates, cut into small pieces
1 cup walnuts, rolled out fine

How To Make date pudding

Step 1

RECIPE FOR SYRUP: 2 C. LT BRN. SUGAR 1 C. WHT. SUGAR 2 C. WATER BUTTER SIZE OF WALNUTS (3-4) BRING TO BOIL UNTIL DISSOLVED GOOD, NOT TOO LONG

Step 2

BATTER: 1 C. LT.BRN. SUGAR 1 3/4 c. FLOUR 4 TSPS. BAKING POWDER 1 C .MILK PINCH OF SALT 1 C. PITTED DATES CUT INTO SMALL PIECES 1 C .WLANUTS (ROLLED OUT FINE) STIR ALL INGREDS. TOGETHER, THEN PUT YOUR SYRUP IN FLAT BAKING DISH. DROP BATTER BY THE TBLS.FULL IN THE SYRUP FAIRLY CLOSE TOGETHER.
Step 3

BAKE 350 DEGREES FOR ABOUT 30 MINS, THIS WILL MAKE A LARGE AMOUNT USE 2 MED SIZE BAKING DISHES OR 1 LG. (13x9)
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