date pudding
(1 rating)
MY MTHR IN LAW GAVE ME THIS RECIPE BEFORE SHE PASSED AWAY. IT IS SOOOOOOO YUMMY
►
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For date pudding
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3 clt. brown sugar
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1 cgranulated sugar
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2 cwater
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butter, size of walnuts
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1 3/4 call purpose flour
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4 tspbaking powder
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1 cmilk
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pinch of salt
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1 cpitted dates, cut into small pieces
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1 cwalnuts, rolled out fine
How To Make date pudding
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1RECIPE FOR SYRUP: 2 C. LT BRN. SUGAR 1 C. WHT. SUGAR 2 C. WATER BUTTER SIZE OF WALNUTS (3-4) BRING TO BOIL UNTIL DISSOLVED GOOD, NOT TOO LONG
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2BATTER: 1 C. LT.BRN. SUGAR 1 3/4 c. FLOUR 4 TSPS. BAKING POWDER 1 C .MILK PINCH OF SALT 1 C. PITTED DATES CUT INTO SMALL PIECES 1 C .WLANUTS (ROLLED OUT FINE) STIR ALL INGREDS. TOGETHER, THEN PUT YOUR SYRUP IN FLAT BAKING DISH. DROP BATTER BY THE TBLS.FULL IN THE SYRUP FAIRLY CLOSE TOGETHER.
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3BAKE 350 DEGREES FOR ABOUT 30 MINS, THIS WILL MAKE A LARGE AMOUNT USE 2 MED SIZE BAKING DISHES OR 1 LG. (13x9)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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