dad's rice pudding

Name: DAD'S RICE PUDDING
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: Southern
Ingredients: 1/2 cup(s) rice, uncooked; 2 cup(s) light cream (or half-and-half); 2 cup(s) milk; 3/4 - 1 cup(s) sugar; 1/4 teaspoon(s) salt; 4 - eggs; 1/2 cup(s) raisins (or dried sweetened cranberries or cherries); 2 tablespoon(s) pure vanilla extract; - nutmeg (freshly grated is best)

(1 rating)

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Private Recipe by

Teresa G.

@sokygal

Here, KY

This rich and creamy pudding was my father's favorite. It's classic comfort food.

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(1 rating)

yield 6 to 8

prep time 10 Min

cook time 1 Hr 15 Min

method Stove Top

Ingredients For dad's rice pudding

1/2 c

rice, uncooked
2 c

light cream (or half-and-half)
2 c

milk
3/4 - 1 c

sugar
1/4 tsp

salt
4

eggs
1/2 c

raisins (or dried sweetened cranberries or cherries)
2 Tbsp

pure vanilla extract
nutmeg (freshly grated is best)

How To Make dad's rice pudding

1
Mix rice, milk, cream, sugar and salt in the top of a double boiler.

2
Cover and cook over boiling water for about 1 hour (or more, until tender,) stirring occasionally.
3
Beat eggs in a bowl.
4
Slowly dribble rice mixture into eggs, beating constantly.
5
Return mixture to top of double boiler and continue cooking until mixture coats spoon.
6
Remove from heat; stir in raisins and vanilla; stir in nutmeg to taste. Serve. Cover and refrigerate leftovers.
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