custardy grapenut pudding

Name: custardy grapenut pudding
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 quart(s) milk; 4 large eggs; 3/4 cup(s) grapenuts; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) salt; 1 tablespoon(s) butter

(1 RATING)

31 Pinches

beverly correia

bridgewater, MA

Updated on May 26, 2012

I don't remember where I got this recipe.I have made it many times.My family really loves it.

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prep time 15 Min

cook time 1 Hr

method Bake

yield about 8

Ingredients

1 quart milk
4 large eggs
3/4 cup grapenuts
1/2 cup sugar
1 teaspoon vanilla
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 tablespoon butter

How To Make custardy grapenut pudding

Step 1

Butter a 1 1/2 qt.casserole,beat eggs lightly with fork,add sugar,1/4 tsp.salt and mix well with grapenuts,milk and vanilla.

Step 2

Sprinkle nutmeg lightly over pudding and put little dabs of butter over the top.
Step 3

Set in a large pan of hot water and bakein 350 degree oven for about 1 hr.or til knife comes out clean.
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