Custard Raisin Bread Pudding

★★★★★ 2 Reviews
Marie_Crivello avatar
By Marie Crivello
from Milford, MA

I like Bread pudding and custard so I mixed them together its easy and very good hope you like it.

serves 12 to 14
prep time 15 Min
cook time 1 Hr

Ingredients

  • 1 sm
    loaf of raisin bread
  • 5
    eggs
  • 1/2 c
    sugar
  • 1 tsp
    vanilla extract
  • 3 c
    milk
  • 1/4 tsp
    nutmeg
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How To Make

  • 1
    First take 10-12 slices of Raisin Bread and cut into cubes put into a 11/2 qt. Pyrex baking dish.
  • 2
    Wisk eggs - sugar - vanilla & nutmeg in a large bowl in another bowl heat the milk in the microwave for 1 minute pour over Raisin bread cubes and soak until all the bread is wet.
  • 3
    put the Pyrex dish into a larger baking dish and add hot water to that one about an inch of water then bake at 350 degrees for 1 hour or until when tested it comes out clean. cool and serve with whip cream or (cool whip)

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