Custard Raisin Bread Pudding

1
Marie Crivello

By
@Marie_Crivello

I like Bread pudding and custard so I mixed them together its easy and very good hope you like it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12 to 14
Prep:
15 Min
Cook:
1 Hr

Ingredients

How to Make Custard Raisin Bread Pudding

Step-by-Step

  1. First take 10-12 slices of Raisin Bread and cut into cubes put into a 11/2 qt. Pyrex baking dish.
  2. Wisk eggs - sugar - vanilla & nutmeg in a large bowl
    in another bowl heat the milk in the microwave for 1 minute pour over Raisin bread cubes and soak until all the bread is wet.
  3. put the Pyrex dish into a larger baking dish and add hot water to that one about an inch of water then bake at 350 degrees for 1 hour or until when tested it comes out clean.
    cool and serve with whip cream or (cool whip)

Printable Recipe Card

About Custard Raisin Bread Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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