Custard Raisin Bread Pudding

Marie Crivello


I like Bread pudding and custard so I mixed them together its easy and very good hope you like it.


★★★★★ 2 votes

12 to 14
15 Min
1 Hr


How to Make Custard Raisin Bread Pudding


  1. First take 10-12 slices of Raisin Bread and cut into cubes put into a 11/2 qt. Pyrex baking dish.
  2. Wisk eggs - sugar - vanilla & nutmeg in a large bowl
    in another bowl heat the milk in the microwave for 1 minute pour over Raisin bread cubes and soak until all the bread is wet.
  3. put the Pyrex dish into a larger baking dish and add hot water to that one about an inch of water then bake at 350 degrees for 1 hour or until when tested it comes out clean.
    cool and serve with whip cream or (cool whip)

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About Custard Raisin Bread Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy

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