Custard Raisin Bread Pudding
How to Make Custard Raisin Bread Pudding
- First take 10-12 slices of Raisin Bread and cut into cubes put into a 11/2 qt. Pyrex baking dish.
- Wisk eggs - sugar - vanilla & nutmeg in a large bowl
in another bowl heat the milk in the microwave for 1 minute pour over Raisin bread cubes and soak until all the bread is wet.
- put the Pyrex dish into a larger baking dish and add hot water to that one about an inch of water then bake at 350 degrees for 1 hour or until when tested it comes out clean.
cool and serve with whip cream or (cool whip)