I like Bread pudding and custard so I mixed them together its easy and very good hope you like it.
serves12 to 14
prep time15 Min
cook time1 Hr
loaf of raisin bread
How To Make
First take 10-12 slices of Raisin Bread and cut into cubes put into a 11/2 qt. Pyrex baking dish.
Wisk eggs - sugar - vanilla & nutmeg in a large bowl
in another bowl heat the milk in the microwave for 1 minute pour over Raisin bread cubes and soak until all the bread is wet.
put the Pyrex dish into a larger baking dish and add hot water to that one about an inch of water then bake at 350 degrees for 1 hour or until when tested it comes out clean.
cool and serve with whip cream or (cool whip)
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Categories & Tags for Custard Raisin Bread Pudding: