Crockpot Tapioca

Name: Crockpot Tapioca
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8
Ingredients: 4 c milk; 2/3 c sugar; 1/2 c pearl tapioca (not instant); 2 eggs, slightly beaten; 1 pinch salt; 1 tsp vanilla

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By Diane Perenick
@Catl8dy1

I love tapioca, but not all the watching so it doesn't burn! Here's a great recipe without all the standing and stirring at the stove.
Hubby and I really enjoy this one.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

3 Hr

Ingredients

4 c

milk
2/3 c

sugar
1/2 c

pearl tapioca (not instant)
2

eggs, slightly beaten
1 pinch

salt
1 tsp

vanilla
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How to Make Crockpot Tapioca

Step-by-Step

Put eggs in crock pot, beat with whisk or hand rotary egg beater
Add sugar, milk, salt and vanilla. Beat till foamy.
Mix in tapioca
Set crock pot on medium and cook 3 hours. My crockpot has only low and high. So I put mine on high and cook 2 hours till tapioca is thick and transparent.
STIR OCCASIONALLY otherwise the tapioca sticks together in gummy clumps. I stir every half hour.

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About Crockpot Tapioca

Course/Dish: Puddings

Other Tag: Quick & Easy

Hashtags: #easy #crockpot #creamy #tapioca #Comfortfood

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