crockpot tapioca

Name: Crockpot Tapioca
Prep time: 10 min
Cook time: 3 h
Yield: 8
Ingredients: 4 cup(s) milk; 2/3 cup(s) sugar; 1/2 cup(s) pearl tapioca (not instant); 2 - eggs, slightly beaten; 1 pinch(es) salt; 1 teaspoon(s) vanilla

(2 RATINGS)

90 Pinches

Diane Perenick

Redgranite, WI

Updated on Dec 3, 2012

I love tapioca, but not all the watching so it doesn't burn! Here's a great recipe without all the standing and stirring at the stove. Hubby and I really enjoy this one.

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prep time 10 Min

cook time 3 Hr

method ---

yield 8

Ingredients

4 cups milk
2/3 cup sugar
1/2 cup pearl tapioca (not instant)
2 - eggs, slightly beaten
1 pinch salt
1 teaspoon vanilla

How To Make crockpot tapioca

Step 1

Put eggs in crock pot, beat with whisk or hand rotary egg beater

Step 2

Add sugar, milk, salt and vanilla. Beat till foamy.
Step 3

Mix in tapioca
Step 4

Set crock pot on medium and cook 3 hours. My crockpot has only low and high. So I put mine on high and cook 2 hours till tapioca is thick and transparent.
Step 5

STIR OCCASIONALLY otherwise the tapioca sticks together in gummy clumps. I stir every half hour.
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