Crockpot Tapioca
By
Diane Perenick
@Catl8dy1
1
I love tapioca, but not all the watching so it doesn't burn! Here's a great recipe without all the standing and stirring at the stove.
Hubby and I really enjoy this one.
Hubby and I really enjoy this one.
Ingredients
- 4 c
- milk
- 2/3 c
- sugar
- 1/2 c
- pearl tapioca (not instant)
- 2
- eggs, slightly beaten
- 1 pinch
- salt
- 1 tsp
- vanilla
How to Make Crockpot Tapioca
- 1Put eggs in crock pot, beat with whisk or hand rotary egg beater
- 2Add sugar, milk, salt and vanilla. Beat till foamy.
- 3Mix in tapioca
- 4Set crock pot on medium and cook 3 hours. My crockpot has only low and high. So I put mine on high and cook 2 hours till tapioca is thick and transparent.
- 5STIR OCCASIONALLY otherwise the tapioca sticks together in gummy clumps. I stir every half hour.
About Crockpot Tapioca
Course/Dish: Puddings
Other Tag: Quick & Easy
