Crockpot Tapioca

Crockpot Tapioca Recipe

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Diane Perenick

By
@Catl8dy1

I love tapioca, but not all the watching so it doesn't burn! Here's a great recipe without all the standing and stirring at the stove.
Hubby and I really enjoy this one.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
3 Hr

Ingredients

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4 c
milk
2/3 c
sugar
1/2 c
pearl tapioca (not instant)
2
eggs, slightly beaten
1 pinch
salt
1 tsp
vanilla

How to Make Crockpot Tapioca

Step-by-Step

  • 1Put eggs in crock pot, beat with whisk or hand rotary egg beater
  • 2Add sugar, milk, salt and vanilla. Beat till foamy.
  • 3Mix in tapioca
  • 4Set crock pot on medium and cook 3 hours. My crockpot has only low and high. So I put mine on high and cook 2 hours till tapioca is thick and transparent.
  • 5STIR OCCASIONALLY otherwise the tapioca sticks together in gummy clumps. I stir every half hour.

Printable Recipe Card

About Crockpot Tapioca

Course/Dish: Puddings
Other Tag: Quick & Easy




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