Crockpot Tapioca

Crockpot Tapioca

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Diane Perenick


I love tapioca, but not all the watching so it doesn't burn! Here's a great recipe without all the standing and stirring at the stove.
Hubby and I really enjoy this one.


★★★★★ 2 votes

10 Min
3 Hr


How to Make Crockpot Tapioca


  1. Put eggs in crock pot, beat with whisk or hand rotary egg beater
  2. Add sugar, milk, salt and vanilla. Beat till foamy.
  3. Mix in tapioca
  4. Set crock pot on medium and cook 3 hours. My crockpot has only low and high. So I put mine on high and cook 2 hours till tapioca is thick and transparent.
  5. STIR OCCASIONALLY otherwise the tapioca sticks together in gummy clumps. I stir every half hour.

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About Crockpot Tapioca

Course/Dish: Puddings
Other Tag: Quick & Easy

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