Crockpot Tapioca

Crockpot Tapioca Recipe

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Diane Perenick

By
@Catl8dy1

I love tapioca, but not all the watching so it doesn't burn! Here's a great recipe without all the standing and stirring at the stove.
Hubby and I really enjoy this one.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
3 Hr

Ingredients

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  • 4 c
    milk
  • 2/3 c
    sugar
  • 1/2 c
    pearl tapioca (not instant)
  • 2
    eggs, slightly beaten
  • 1 pinch
    salt
  • 1 tsp
    vanilla

How to Make Crockpot Tapioca

Step-by-Step

  1. Put eggs in crock pot, beat with whisk or hand rotary egg beater
  2. Add sugar, milk, salt and vanilla. Beat till foamy.
  3. Mix in tapioca
  4. Set crock pot on medium and cook 3 hours. My crockpot has only low and high. So I put mine on high and cook 2 hours till tapioca is thick and transparent.
  5. STIR OCCASIONALLY otherwise the tapioca sticks together in gummy clumps. I stir every half hour.

Printable Recipe Card

About Crockpot Tapioca

Course/Dish: Puddings
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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