pearl tapioca (not instant)
1Put eggs in crock pot, beat with whisk or hand rotary egg beater
2Add sugar, milk, salt and vanilla. Beat till foamy.
4Set crock pot on medium and cook 3 hours. My crockpot has only low and high. So I put mine on high and cook 2 hours till tapioca is thick and transparent.
5STIR OCCASIONALLY otherwise the tapioca sticks together in gummy clumps. I stir every half hour.