Crockpot Tapioca Pudding

Crockpot Tapioca Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

Susan Shanko

By
@Suesh

My dad always loved the large pearl tapioca(we called them frog's eyes)pudding. I always burnt it when I made it on the stovetop. This is much easier and doesn't burn!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

1/3 c
large pearl tapioca-soak in hot water for 2 hours and drain.
2 1/4 c
milk
1/4 tsp
salt
2
eggs
1/2 c
sugar
1/4 tsp
vanilla

How to Make Crockpot Tapioca Pudding

Step-by-Step

  • 1Put all ingredients in crockpot, except vanilla. Make sure that eggs and other ingredients are mixed through.Stir occasionally as it it cooking.
  • 2Cook puddling at medium heat approximately 3-4 hours or until pudding is at desired thickness
  • 3Add vanilla and eat warm or cool.

Printable Recipe Card

About Crockpot Tapioca Pudding

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




Show 4 Comments & Reviews

Pinch Tips: How To Fold Ingredients Recipe

pinch tips: How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients.

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.