crockpot tapioca pudding

Name: Crockpot Tapioca Pudding
Prep time: 10 min
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: 1/3 cup(s) large pearl tapioca-soak in hot water for 2 hours and drain.; 2 1/4 cup(s) milk; 1/4 teaspoon(s) salt; 2 - eggs; 1/2 cup(s) sugar; 1/4 teaspoon(s) vanilla

(1 RATING)

128 Pinches

Susan Shanko

Garnet Valley, PA

Updated on Nov 15, 2010

My dad always loved the large pearl tapioca(we called them frog's eyes)pudding. I always burnt it when I made it on the stovetop. This is much easier and doesn't burn!

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prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

1/3 cup large pearl tapioca-soak in hot water for 2 hours and drain.
2 1/4 cups milk
1/4 teaspoon salt
2 - eggs
1/2 cup sugar
1/4 teaspoon vanilla

How To Make crockpot tapioca pudding

Step 1

Put all ingredients in crockpot, except vanilla. Make sure that eggs and other ingredients are mixed through.Stir occasionally as it it cooking.

Step 2

Cook puddling at medium heat approximately 3-4 hours or until pudding is at desired thickness
Step 3

Add vanilla and eat warm or cool.
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