Crockpot Tapioca Pudding

Crockpot Tapioca Pudding

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Susan Shanko


My dad always loved the large pearl tapioca(we called them frog's eyes)pudding. I always burnt it when I made it on the stovetop. This is much easier and doesn't burn!


★★★★★ 1 vote

10 Min
4 Hr
Slow Cooker Crock Pot


  • 1/3 c
    large pearl tapioca-soak in hot water for 2 hours and drain.
  • 2 1/4 c
  • 1/4 tsp
  • 2
  • 1/2 c
  • 1/4 tsp

How to Make Crockpot Tapioca Pudding


  1. Put all ingredients in crockpot, except vanilla. Make sure that eggs and other ingredients are mixed through.Stir occasionally as it it cooking.
  2. Cook puddling at medium heat approximately 3-4 hours or until pudding is at desired thickness
  3. Add vanilla and eat warm or cool.

Printable Recipe Card

About Crockpot Tapioca Pudding

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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