crock pot rice pudding

Name: Crock Pot Rice Pudding
Prep time: 5 min
Cook time: 6 h 15 min
Yield: 8
Cuisine: American
Ingredients: 2 1/2 cup(s) cooked rice; 1 1/2 cup(s) evaporated milk; 2/3 cup(s) brown or white sugar; 3 tablespoon(s) butter, softened; 2 teaspoon(s) vanilla extract; 1 teaspoon(s) nutmeg; 3 large eggs, beaten; 1 cup(s) golden raisins

9 Pinches

Stephany Howell

Inkster, MI

Updated on May 1, 2025

I found this recipe in a book belonging to my niece. Hope you like it!

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prep time 5 Min

cook time 6 Hr 15 Min

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

2 1/2 cups cooked rice
1 1/2 cups evaporated milk
2/3 cup brown or white sugar
3 tablespoons butter, softened
2 teaspoons vanilla extract
1 teaspoon nutmeg
3 large eggs, beaten
1 cup golden raisins

How To Make crock pot rice pudding

Step 1

Mix together all ingredients.

Step 2

Pour into a lightly greased slow cooker.
Step 3

Cook 2 hours on high or 4-6 hours on low.
Step 4

Stir after the first hour.
Step 5

Can be served warm or cold.
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