Crème Brûlée Cheesecake Bars

Crème Brûlée Cheesecake Bars Recipe

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Angela Pietrantonio



Recipe Source~

★★★★★ 1 vote
36 bars
15 Min
35 Min


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pouch (1 lb 1.5 oz) betty crocker® sugar cookie mix
1 box
(4-serving size) french vanilla instant pudding and pie filling mix
2 Tbsp
packed brown sugar
1/2 c
butter or margarine, melted
2 1/2 tsp
eggs plus 3 egg yolks
2 pkg
(8 oz each) cream cheese, softened
1/2 c
sour cream
1/2 c
2/3 c
toffee bits, finely crushed

How to Make Crème Brûlée Cheesecake Bars


  • 1Heat oven to 350°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms. Press dough in bottom and 1/2 inch up sides of pan.
  • 2In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 1/2 teaspoons vanilla; beat until smooth. Spread over crust in pan.
  • 3Bake 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

    5 points per bar

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About Crème Brûlée Cheesecake Bars

Course/Dish: Puddings, Other Desserts

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