Crème Brûlée Cheesecake Bars

Crème Brûlée Cheesecake Bars

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Angela Pietrantonio

By
@mrsjoepie

Scrumptious!

Recipe Source~ singingwithbirds.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
36 bars
Prep:
15 Min
Cook:
35 Min

Ingredients

  • 1
    pouch (1 lb 1.5 oz) betty crocker® sugar cookie mix
  • 1 box
    (4-serving size) french vanilla instant pudding and pie filling mix
  • 2 Tbsp
    packed brown sugar
  • 1/2 c
    butter or margarine, melted
  • 2 1/2 tsp
    vanilla
  • 2
    eggs plus 3 egg yolks
  • 2 pkg
    (8 oz each) cream cheese, softened
  • 1/2 c
    sour cream
  • 1/2 c
    sugar
  • 2/3 c
    toffee bits, finely crushed

How to Make Crème Brûlée Cheesecake Bars

Step-by-Step

  1. Heat oven to 350°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms. Press dough in bottom and 1/2 inch up sides of pan.
  2. In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 1/2 teaspoons vanilla; beat until smooth. Spread over crust in pan.
  3. Bake 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

    5 points per bar

Printable Recipe Card

About Crème Brûlée Cheesecake Bars

Course/Dish: Puddings Other Desserts



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