creme brule'
(1 RATING)
MY sister's and I have been having sister's day once a month for years now and really enjoy ourselves. It was my turn to make dessert and I found this recipe and decided to try it.It is a rich velvety dessert that everyone loved.I hope you like it too.
No Image
prep time
10 Min
cook time
1 Hr
method
---
yield
8 serving(s)
Ingredients
- 1 pint heavy cream
- 1 tablespoon sugar
- 4 - egg yolks
- 1 teaspoon vanilla extract
How To Make creme brule'
-
Step 1Pour cream into the top of double boiler;cook,covered.over hot water for 5 minutes or until just heated through.Remove from heat.Add sugar,stir until dissolved.
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Step 2Beat yolks well;beat into cream,add vanilla,stir well.Pour into 8-inch square glass baking dish.Set dish in pan of water.Bake at 300 degrees for 50 minutes or until set,cool,chill before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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