Creamy Tapioca Pudding

Deneece Gursky


I got this recipe off the back of a Minute Tapioca Box but changed it up a little to suit the taste of my step dad. (who loves tapioca and cinnamon and sugar)


★★★★★ 1 vote



  • ·
    1 eggs (yolk and white seperated)
  • ·
    6 tablespoons sugar, divided in half
  • ·
    3 tablespoons minute tapioca
  • ·
    2 cups milk
  • ·
    1 1/4 t vanilla
  • ·
    cinnamon and sugar mix
  • ·
    cool whip or whipped cream

How to Make Creamy Tapioca Pudding


  1. In a medium sized bowl, beat egg white on high until it becomes foamy.
  2. Slowly add in 3 of your tablespoons of sugar and continue to beat until it forms soft peaks
  3. In a saucepan off of the stove mix tapioca, your other 3 tablespoons of sugar, the milk and the egg yolk. Let this stand for 5 minutes.
  4. Now cook this over medium heat until it comes to a full boil and does not stop bubbling when stirred. (stir constantly)
  5. Take off of heat and quickly stir the egg white mixture into this. Stir until blended well.
  6. Now add a teaspoon of cinnamon and sugar and the vanilla and stir.
  7. Allow pudding to cool for at least 20 minutes.
  8. You can serve this warm or chilled in frig. Dad likes his topped off with more cinnamon and sugar and a few dollops of cool whip

Printable Recipe Card

About Creamy Tapioca Pudding

Course/Dish: Puddings Other Snacks
Other Tag: Quick & Easy
Hashtags: #cinnamon #tapioca

Show 10 Comments & Reviews

Sweet & Indulgent Homemade Christmas Dessert Recipes

Sweet & Indulgent Homemade Christmas Dessert Recipes

Kitchen Crew

When the Christmas meal is finished and leftovers are packed in the fridge, it's time for the next "meal" in my house... dessert. I like to have options out since...

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....