Creamy Tapioca Pudding

Deneece Gursky


I got this recipe off the back of a Minute Tapioca Box but changed it up a little to suit the taste of my step dad. (who loves tapioca and cinnamon and sugar)

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1 eggs (yolk and white seperated)
6 tablespoons sugar, divided in half
3 tablespoons minute tapioca
2 cups milk
1 1/4 t vanilla
cinnamon and sugar mix
cool whip or whipped cream

How to Make Creamy Tapioca Pudding


  • 1In a medium sized bowl, beat egg white on high until it becomes foamy.
  • 2Slowly add in 3 of your tablespoons of sugar and continue to beat until it forms soft peaks
  • 3In a saucepan off of the stove mix tapioca, your other 3 tablespoons of sugar, the milk and the egg yolk. Let this stand for 5 minutes.
  • 4Now cook this over medium heat until it comes to a full boil and does not stop bubbling when stirred. (stir constantly)
  • 5Take off of heat and quickly stir the egg white mixture into this. Stir until blended well.
  • 6Now add a teaspoon of cinnamon and sugar and the vanilla and stir.
  • 7Allow pudding to cool for at least 20 minutes.
  • 8You can serve this warm or chilled in frig. Dad likes his topped off with more cinnamon and sugar and a few dollops of cool whip

Printable Recipe Card

About Creamy Tapioca Pudding

Course/Dish: Puddings, Other Snacks
Other Tag: Quick & Easy
Hashtags: #cinnamon, #tapioca

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