Creamy Rice Pudding

Creamy Rice Pudding

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Marie Susa


I had this homemade Rice Pudding at a Christmas Party many years ago and had to get the recipe because it was the best Rice Pudding I ever ate and had to make for my family.


★★★☆☆ 2 votes



  • 1 c
    regular white rice
  • 1 qt
    whole milk
  • 1/2 stick
  • 20 oz
    whole milk
  • 12 oz
    evaporated milk
  • 1 c
  • 2 tsp
  • 5

How to Make Creamy Rice Pudding


  1. Cook rice, milk and butter in a double boiler until rice is done (actually when the rice has absorbed all the milk).
  2. Mix in a deep baking dish (2-1/2 qts) the beaten eggs, milk, evaporated milk, sugar and vanilla. Add the cooked rice mixture and stir. Put baking dish in a pan of water (about inch) and bake in the oven for 60 minutes. Sprinkle with cinnamon and nutmeg. Raisins are family does not like raisins in their rice pudding.
    325 degree oven temperature
  3. It is so easy and you will not be sorry......Enjoy!

Printable Recipe Card

About Creamy Rice Pudding

Course/Dish: Puddings
Hashtags: #rice #creamy

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