Creamy Rice Pudding

Name: Creamy Rice Pudding
Ingredients: 1 c regular white rice; 1 qt whole milk; 1/2 stick butter; 20 oz whole milk; 12 oz evaporated milk; 1 c sugar; 2 tsp vanilla; 5 eggs

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By Marie Susa
@Cricketm

I had this homemade Rice Pudding at a Christmas Party many years ago and had to get the recipe because it was the best Rice Pudding I ever ate and had to make for my family.

Rating:

★★★☆☆ 2 votes3

Comments:

19 Comments

Ingredients

1 c

regular white rice
1 qt

whole milk
1/2 stick

butter
20 oz

whole milk
12 oz

evaporated milk
1 c

sugar
2 tsp

vanilla
5

eggs
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How to Make Creamy Rice Pudding

Step-by-Step

Cook rice, milk and butter in a double boiler until rice is done (actually when the rice has absorbed all the milk).
Mix in a deep baking dish (2-1/2 qts) the beaten eggs, milk, evaporated milk, sugar and vanilla. Add the cooked rice mixture and stir. Put baking dish in a pan of water (about inch) and bake in the oven for 60 minutes. Sprinkle with cinnamon and nutmeg. Raisins are optional...my family does not like raisins in their rice pudding.
325 degree oven temperature
It is so easy and you will not be sorry......Enjoy!

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