creamy rice pudding
This pudding is so creamy and delicious. The kids wanted rice pudding tonight, so I made them Grams recipe. I remember loving this as a kid and still do. If you have 45 minutes, you can be enjoying this delicious comfort food too! One of the best I ever had. My photo's
prep time
45 Min
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 3/4 cup uncooked white rice ( i used uncle bens long grain rice )
- 2 cups water ( if using long grain) if using medium use 1 1/2 cups water
- 2 cups milk, divided
- 1/3 cup sugar or more if desired
- 1/4 teaspoon salt
- 1 - egg,beaten
- 1/4 teaspoon cinnamon, or more if you prefer
- - pinch nutmeg
- 1 tablespoon butter
- 1/2 teaspoon vanilla
How To Make creamy rice pudding
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Step 1Bring 1 1/2 cups water to a boil in a saucepan, ( if using long grain rice use 2 cups water) stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes. If rice is not tender after the 20 minutes, add a bit more water and cook a bit longer. Mine was cooked within the allotted time. -
Step 2In a bowl mix 1 1/2 cups milk, sugar and salt. In the same saucepan as you cooked the rice, add the milk mixture. Cook over medium heat until thick and creamy, 15 to 20 minutes.
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Step 3While rice is getting thick, in a bowl; mix the remaining 1/2 cup milk with the beaten egg and spices.
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Step 4After the rice has thickened, whisk swiftly the egg and milk mixture into the rice, cook 2 minutes longer.
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Step 5Remove from heat and stir in the vanilla and butter.
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Step 6When serving, if desired, sprinkle top with additional cinnamon or nutmeg. It's delicious! Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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