Creamy Rice Pudding
By
Cassie *
@1lovetocook1x
1
This pudding is so creamy and delicious. The kids wanted rice pudding tonight, so I made them Grams recipe. I remember loving this as a kid and still do.
If you have 45 minutes, you can be enjoying this delicious comfort food too! One of the best I ever had.
My photo's
If you have 45 minutes, you can be enjoying this delicious comfort food too! One of the best I ever had.
My photo's
Ingredients
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3/4 cuncooked white rice ( i used uncle bens long grain rice )
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2 cwater ( if using long grain) if using medium use 1 1/2 cups water
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2 cmilk, divided
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1/3 csugar or more if desired
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1/4 tspsalt
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1egg,beaten
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1/4 tspcinnamon, or more if you prefer
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·pinch nutmeg
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1 Tbspbutter
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1/2 tspvanilla
How to Make Creamy Rice Pudding
- Bring 1 1/2 cups water to a boil in a saucepan, ( if using long grain rice use 2 cups water) stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
If rice is not tender after the 20 minutes, add a bit more water and cook a bit longer. Mine was cooked within the allotted time. - In a bowl mix 1 1/2 cups milk, sugar and salt. In the same saucepan as you cooked the rice, add the milk mixture.
Cook over medium heat until thick and creamy, 15 to 20 minutes. - While rice is getting thick, in a bowl; mix the remaining 1/2 cup milk with the beaten egg and spices.
- After the rice has thickened, whisk swiftly the egg and milk mixture into the rice, cook 2 minutes longer.
- Remove from heat and stir in the vanilla and butter.
- When serving, if desired, sprinkle top with additional cinnamon or nutmeg.
It's delicious! Enjoy
