Creamy Rice Pudding

11
Cassie *

By
@1lovetocook1x

This pudding is so creamy and delicious. The kids wanted rice pudding tonight, so I made them Grams recipe. I remember loving this as a kid and still do.

If you have 45 minutes, you can be enjoying this delicious comfort food too! One of the best I ever had.


My photo's

Rating:

★★★★★ 7 votes

Comments:
Serves:
4
Prep:
45 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 3/4 c
    uncooked white rice ( i used uncle bens long grain rice )
  • 2 c
    water ( if using long grain) if using medium use 1 1/2 cups water
  • 2 c
    milk, divided
  • 1/3 c
    sugar or more if desired
  • 1/4 tsp
    salt
  • 1
    egg,beaten
  • 1/4 tsp
    cinnamon, or more if you prefer
  • ·
    pinch nutmeg
  • 1 Tbsp
    butter
  • 1/2 tsp
    vanilla

How to Make Creamy Rice Pudding

Step-by-Step

  1. Bring 1 1/2 cups water to a boil in a saucepan, ( if using long grain rice use 2 cups water) stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.

    If rice is not tender after the 20 minutes, add a bit more water and cook a bit longer. Mine was cooked within the allotted time.
  2. In a bowl mix 1 1/2 cups milk, sugar and salt. In the same saucepan as you cooked the rice, add the milk mixture.

    Cook over medium heat until thick and creamy, 15 to 20 minutes.
  3. While rice is getting thick, in a bowl; mix the remaining 1/2 cup milk with the beaten egg and spices.
  4. After the rice has thickened, whisk swiftly the egg and milk mixture into the rice, cook 2 minutes longer.
  5. Remove from heat and stir in the vanilla and butter.
  6. When serving, if desired, sprinkle top with additional cinnamon or nutmeg.


    It's delicious! Enjoy

Printable Recipe Card

About Creamy Rice Pudding

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy




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