Creamy Rice Pudding

Cassie *


This pudding is so creamy and delicious. The kids wanted rice pudding tonight, so I made them Grams recipe. I remember loving this as a kid and still do.

If you have 45 minutes, you can be enjoying this delicious comfort food too! One of the best I ever had.

My photo's

★★★★★ 7 votes
45 Min
Stove Top


3/4 c
uncooked white rice ( i used uncle bens long grain rice )
2 c
water ( if using long grain) if using medium use 1 1/2 cups water
2 c
milk, divided
1/3 c
sugar or more if desired
1/4 tsp
1/4 tsp
cinnamon, or more if you prefer
pinch nutmeg
1 Tbsp
1/2 tsp


1Bring 1 1/2 cups water to a boil in a saucepan, ( if using long grain rice use 2 cups water) stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.

If rice is not tender after the 20 minutes, add a bit more water and cook a bit longer. Mine was cooked within the allotted time.
2In a bowl mix 1 1/2 cups milk, sugar and salt. In the same saucepan as you cooked the rice, add the milk mixture.

Cook over medium heat until thick and creamy, 15 to 20 minutes.
3While rice is getting thick, in a bowl; mix the remaining 1/2 cup milk with the beaten egg and spices.
4After the rice has thickened, whisk swiftly the egg and milk mixture into the rice, cook 2 minutes longer.
5Remove from heat and stir in the vanilla and butter.
6When serving, if desired, sprinkle top with additional cinnamon or nutmeg.

It's delicious! Enjoy

About this Recipe

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy