Creamy Rice Pudding
By
Cassie *
@1lovetocook1x
1
This pudding is so creamy and delicious. The kids wanted rice pudding tonight, so I made them Grams recipe. I remember loving this as a kid and still do.
If you have 45 minutes, you can be enjoying this delicious comfort food too! One of the best I ever had.
My photo's
If you have 45 minutes, you can be enjoying this delicious comfort food too! One of the best I ever had.
My photo's
Ingredients
- 3/4 c
- uncooked white rice ( i used uncle bens long grain rice )
- 2 c
- water ( if using long grain) if using medium use 1 1/2 cups water
- 2 c
- milk, divided
- 1/3 c
- sugar or more if desired
- 1/4 tsp
- salt
- 1
- egg,beaten
- 1/4 tsp
- cinnamon, or more if you prefer
- pinch nutmeg
- 1 Tbsp
- butter
- 1/2 tsp
- vanilla
How to Make Creamy Rice Pudding
- 1Bring 1 1/2 cups water to a boil in a saucepan, ( if using long grain rice use 2 cups water) stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
If rice is not tender after the 20 minutes, add a bit more water and cook a bit longer. Mine was cooked within the allotted time. - 2In a bowl mix 1 1/2 cups milk, sugar and salt. In the same saucepan as you cooked the rice, add the milk mixture.
Cook over medium heat until thick and creamy, 15 to 20 minutes. - 3While rice is getting thick, in a bowl; mix the remaining 1/2 cup milk with the beaten egg and spices.
- 4After the rice has thickened, whisk swiftly the egg and milk mixture into the rice, cook 2 minutes longer.
- 5Remove from heat and stir in the vanilla and butter.
- 6When serving, if desired, sprinkle top with additional cinnamon or nutmeg.
It's delicious! Enjoy
