Creamy Rice Pudding

Creamy Rice Pudding Recipe

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Amber Nattier


This recipe came about because I was wanting a rice pudding that was creamy instead of dry. After a few tries I reached success. Now any time there is a hankering for rice pudding by anyone of friends or family I pull out this recipe. I hope you will enjoy it as much as we do.


★★★★★ 2 votes

15 Min
30 Min


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  • 4 c
    whole milk
  • 1/2 c
    white sugar, divided
  • 1 stick
  • 2 slice
    of an orange
  • 1/2 c
    long grain rice, rinsed
  • 2 tsp
    corn starch
  • 1 large
  • 1 tsp
    pure vanilla extract

How to Make Creamy Rice Pudding


  1. Combine milk, 1/4C sugar, cinnamon and Orange slices in saucepan, bring to boil. Add rice and simmer over low heat until tender, approximately 30 min
  2. As rice finishes cooking combine remaining 1/4C sugar and cornstarch. Whisk in egg until completely smooth.
  3. Temper egg mixture with 1/3 milk-rice mixture and to remaining rice, stirring constantly with whisk.Continue cooking and stirring until mixture boils.
  4. Remove from heat and remove orange slices and cinnamon. Add vanilla stir til blended. Cover and refrigerate til completely chilled

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