creamy rice pudding

Name: Creamy Rice Pudding
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 4 cup(s) whole milk; 1/2 cup(s) white sugar, divided; 1 stick(s) cinnamon; 2 slice(s) of an orange; 1/2 cup(s) long grain rice, rinsed; 2 teaspoon(s) corn starch; 1 large egg; 1 teaspoon(s) pure vanilla extract

(2 RATINGS)

93 Pinches

Amber Nattier

St Louis, MO

Updated on Dec 8, 2010

This recipe came about because I was wanting a rice pudding that was creamy instead of dry. After a few tries I reached success. Now any time there is a hankering for rice pudding by anyone of friends or family I pull out this recipe. I hope you will enjoy it as much as we do.

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prep time 15 Min

cook time 30 Min

method Saute

yield 4 serving(s)

Ingredients

4 cups whole milk
1/2 cup white sugar, divided
1 stick cinnamon
2 slices of an orange
1/2 cup long grain rice, rinsed
2 teaspoons corn starch
1 large egg
1 teaspoon pure vanilla extract

How To Make creamy rice pudding

Step 1

Combine milk, 1/4C sugar, cinnamon and Orange slices in saucepan, bring to boil. Add rice and simmer over low heat until tender, approximately 30 min

Step 2

As rice finishes cooking combine remaining 1/4C sugar and cornstarch. Whisk in egg until completely smooth.
Step 3

Temper egg mixture with 1/3 milk-rice mixture and to remaining rice, stirring constantly with whisk.Continue cooking and stirring until mixture boils.
Step 4

Remove from heat and remove orange slices and cinnamon. Add vanilla stir til blended. Cover and refrigerate til completely chilled
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