Creamy Rice Pudding

Creamy Rice Pudding Recipe

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Amber Nattier

By
@tyger

This recipe came about because I was wanting a rice pudding that was creamy instead of dry. After a few tries I reached success. Now any time there is a hankering for rice pudding by anyone of friends or family I pull out this recipe. I hope you will enjoy it as much as we do.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Saute

Ingredients

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4 c
whole milk
1/2 c
white sugar, divided
1 stick
cinnamon
2 slice
of an orange
1/2 c
long grain rice, rinsed
2 tsp
corn starch
1 large
egg
1 tsp
pure vanilla extract

How to Make Creamy Rice Pudding

Step-by-Step

  • 1Combine milk, 1/4C sugar, cinnamon and Orange slices in saucepan, bring to boil. Add rice and simmer over low heat until tender, approximately 30 min
  • 2As rice finishes cooking combine remaining 1/4C sugar and cornstarch. Whisk in egg until completely smooth.
  • 3Temper egg mixture with 1/3 milk-rice mixture and to remaining rice, stirring constantly with whisk.Continue cooking and stirring until mixture boils.
  • 4Remove from heat and remove orange slices and cinnamon. Add vanilla stir til blended. Cover and refrigerate til completely chilled

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