Real Recipes From Real Home Cooks ®

creamy rice pudding

(2 ratings)
Recipe by
Amber Nattier
St Louis, MO

This recipe came about because I was wanting a rice pudding that was creamy instead of dry. After a few tries I reached success. Now any time there is a hankering for rice pudding by anyone of friends or family I pull out this recipe. I hope you will enjoy it as much as we do.

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Saute

Ingredients For creamy rice pudding

  • 4 c
    whole milk
  • 1/2 c
    white sugar, divided
  • 1 stick
  • 2 slice
    of an orange
  • 1/2 c
    long grain rice, rinsed
  • 2 tsp
    corn starch
  • 1 lg
  • 1 tsp
    pure vanilla extract

How To Make creamy rice pudding

  • 1
    Combine milk, 1/4C sugar, cinnamon and Orange slices in saucepan, bring to boil. Add rice and simmer over low heat until tender, approximately 30 min
  • 2
    As rice finishes cooking combine remaining 1/4C sugar and cornstarch. Whisk in egg until completely smooth.
  • 3
    Temper egg mixture with 1/3 milk-rice mixture and to remaining rice, stirring constantly with whisk.Continue cooking and stirring until mixture boils.
  • 4
    Remove from heat and remove orange slices and cinnamon. Add vanilla stir til blended. Cover and refrigerate til completely chilled