Creamy Rice Pudding

Creamy Rice Pudding

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Laura Davis

By
@lolagurl75

So rich and so creamy, your sure to love this. This is one of those recipes that you can just whip right up, when you have leftover rice from supper.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 1 c
    cooked white rice
  • 1 qt
    half and half
  • 1/2 c
    sugar
  • 1/4 tsp
    salt
  • 2 large
    eggs, beaten
  • 1/2 tsp
    vanilla extract
  • 1 tsp
    butter
  • 1 pinch
    ground nutmeg

How to Make Creamy Rice Pudding

Step-by-Step

  1. Preheat oven to 350. Butter a 2 quart baking dish, In a 2 quart saucepan over medium heat, scald the milk and remove from heat. Add the rice , sugar, and salt. Mix well and slowly add the eggs, vanilla, and butter. Pour mixture into a 2 quart baking dish. Sprinkle with nutmeg on top. Bake for 40 min.

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About Creamy Rice Pudding

Course/Dish: Puddings



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