Real Recipes From Real Home Cooks ®

creamy rice pudding

(3 ratings)
Recipe by
Laura Davis
Rusk, TX

So rich and so creamy, your sure to love this. This is one of those recipes that you can just whip right up, when you have leftover rice from supper.

(3 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For creamy rice pudding

  • 1 c
    cooked white rice
  • 1 qt
    half and half
  • 1/2 c
  • 1/4 tsp
  • 2 lg
    eggs, beaten
  • 1/2 tsp
    vanilla extract
  • 1 tsp
  • 1 pinch
    ground nutmeg

How To Make creamy rice pudding

  • 1
    Preheat oven to 350. Butter a 2 quart baking dish, In a 2 quart saucepan over medium heat, scald the milk and remove from heat. Add the rice , sugar, and salt. Mix well and slowly add the eggs, vanilla, and butter. Pour mixture into a 2 quart baking dish. Sprinkle with nutmeg on top. Bake for 40 min.

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