Creamy Pineapple Pudding
By
Donna Long
@donnalong
1
I use to hate banana pudding as a child, so my mom would make a variation of it using chunks of pineapple instead of bananas. It's the best pudding I found I have liked all these years later.
Ingredients
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1 can(s)sweetened condensed milk
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1 1/2 ccold water
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1 box4serving package instant vanilla pudding
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2 cwhipping cream, whipped
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36vanilla wafers
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1 can(s)large, pineapple chunks, drained
How to Make Creamy Pineapple Pudding
- In a large bowl, combine the sweetened condensed milk and water. Add pudding mix, beating until well blended. Refrigerate for 5 minutes.
- Remove pudding mixture, folding in already whipped whipping cream. Spoon 1 cup pudding mixture into a 2 1/2 quart glass serving bowl.
- Top with one-third EACH of the vanilla wafers, drained pineapple chunks and pudding mix. Repeat layering twice, ending with the pudding mixture on top. Chill thoroughly. Store leftovers covered in the refrigerator.
- TIP: For a festive individual pudding dessert for holiday guests, prepare mixture and layers in individual dessert dishes or cups with stems. Serve chilled.
About Creamy Pineapple Pudding
Course/Dish: Fruit Desserts, Puddings
