Real Recipes From Real Home Cooks ®

creamy pineapple pudding

(1 rating)
Recipe by
Donna Long
Warner Robins, GA

I use to hate banana pudding as a child, so my mom would make a variation of it using chunks of pineapple instead of bananas. It's the best pudding I found I have liked all these years later.

(1 rating)
yield serving(s)
prep time 15 Min

Ingredients For creamy pineapple pudding

  • 1 can
    sweetened condensed milk
  • 1 1/2 c
    cold water
  • 1 box
    4serving package instant vanilla pudding
  • 2 c
    whipping cream, whipped
  • 36
    vanilla wafers
  • 1 can
    large, pineapple chunks, drained

How To Make creamy pineapple pudding

  • 1
    In a large bowl, combine the sweetened condensed milk and water. Add pudding mix, beating until well blended. Refrigerate for 5 minutes.
  • 2
    Remove pudding mixture, folding in already whipped whipping cream. Spoon 1 cup pudding mixture into a 2 1/2 quart glass serving bowl.
  • 3
    Top with one-third EACH of the vanilla wafers, drained pineapple chunks and pudding mix. Repeat layering twice, ending with the pudding mixture on top. Chill thoroughly. Store leftovers covered in the refrigerator.
  • 4
    TIP: For a festive individual pudding dessert for holiday guests, prepare mixture and layers in individual dessert dishes or cups with stems. Serve chilled.

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