Creamy Lemon Pie

Name: Creamy Lemon Pie
Cuisine: American
Ingredients: 1 can eagle brand milk; 8 oz. package cream cheese, softened; 1 teaspoon vanilla; 1/3 cup lemon juice; 1 graham cracker pie crust

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By Jill Cooks
@spicyjill

I just LOVE lemons. Sure wish I had my own lemon tree. :)

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Method:

Refrigerate/Freeze

Ingredients

·

1 can eagle brand milk
·

8 oz. package cream cheese, softened
·

1 teaspoon vanilla
·

1/3 cup lemon juice
·

1 graham cracker pie crust
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How to Make Creamy Lemon Pie

Step-by-Step

Mix all ingredients together and pour into crust. Refrigerate 6 hours or more.

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About Creamy Lemon Pie

Course/Dish: Puddings

Main Ingredient: Dairy

Regional Style: American

Other Tag: Quick & Easy

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