creamy lemon pie

Name: Creamy Lemon Pie
Cuisine: American
Ingredients: - 1 can eagle brand milk; - 8 oz. package cream cheese, softened; - 1 teaspoon vanilla; - 1/3 cup lemon juice; - 1 graham cracker pie crust

(1 RATING)

82 Pinches

Jill Cooks

Sunshine state, FL

Updated on Mar 15, 2013

I just LOVE lemons. Sure wish I had my own lemon tree. :)

Rate

No Image

prep time

cook time

method Refrigerate/Freeze

yield

Ingredients

- 1 can eagle brand milk
- 8 oz. package cream cheese, softened
- 1 teaspoon vanilla
- 1/3 cup lemon juice
- 1 graham cracker pie crust

How To Make creamy lemon pie

Step 1

Mix all ingredients together and pour into crust. Refrigerate 6 hours or more.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes