creamy lemon pie
(1 rating)
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I just LOVE lemons. Sure wish I had my own lemon tree. :)
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(1 rating)
method
Refrigerate/Freeze
Ingredients For creamy lemon pie
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1 can eagle brand milk
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8 oz. package cream cheese, softened
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1 teaspoon vanilla
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1/3 cup lemon juice
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1 graham cracker pie crust
How To Make creamy lemon pie
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1Mix all ingredients together and pour into crust. Refrigerate 6 hours or more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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