Creamy Banana Pudding

Creamy Banana Pudding

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Jill Cooks


I don't take credit for this one. One serving is not enough. It is divine.


★★★★★ 1 vote



  • ·
    8 oz. sour cream
  • ·
    8 oz. cool whip
  • ·
    1 large box instant vanilla pudding mix
  • ·
    2 cups milk
  • ·
    1 box nilla wafers
  • ·
    4 bananas, peeled and sliced

How to Make Creamy Banana Pudding


  1. In a large bowl combine sour cream, cool whip, pudding and milk. Stir well.
  2. In the bottom of a trifle bowl, put a layer of wafers, then a layer of pudding mixture, then a layer of bananas.
  3. Repeat until all ingredients are used. Refrigerate until serving.
  4. * Note: I do not layer this. I mix all ingredients lightly in a large bowl until well coated.

Printable Recipe Card

About Creamy Banana Pudding

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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