creamy banana pudding

★★★★★ 1
By Jill Cooks
from Sunshine state, FL

I don't take credit for this one. One serving is not enough. It is divine.

★★★★★ 1
method Refrigerate/Freeze

Ingredients For creamy banana pudding

  • 8 oz. sour cream
  • 8 oz. cool whip
  • 1 large box instant vanilla pudding mix
  • 2 cups milk
  • 1 box nilla wafers
  • 4 bananas, peeled and sliced

How To Make creamy banana pudding

  • 1
    In a large bowl combine sour cream, cool whip, pudding and milk. Stir well.
  • 2
    In the bottom of a trifle bowl, put a layer of wafers, then a layer of pudding mixture, then a layer of bananas.
  • 3
    Repeat until all ingredients are used. Refrigerate until serving.
  • 4
    * Note: I do not layer this. I mix all ingredients lightly in a large bowl until well coated.