creamy banana pudding

Name: Creamy Banana Pudding
Cuisine: American
Ingredients: - 8 oz. sour cream; - 8 oz. cool whip; - 1 large box instant vanilla pudding mix; - 2 cups milk; - 1 box nilla wafers; - 4 bananas, peeled and sliced

(1 RATING)

100 Pinches

Jill Cooks

Sunshine state, FL

Updated on Jan 23, 2012

I don't take credit for this one. One serving is not enough. It is divine.

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prep time

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method Refrigerate/Freeze

yield

Ingredients

- 8 oz. sour cream
- 8 oz. cool whip
- 1 large box instant vanilla pudding mix
- 2 cups milk
- 1 box nilla wafers
- 4 bananas, peeled and sliced

How To Make creamy banana pudding

Step 1

In a large bowl combine sour cream, cool whip, pudding and milk. Stir well.

Step 2

In the bottom of a trifle bowl, put a layer of wafers, then a layer of pudding mixture, then a layer of bananas.
Step 3

Repeat until all ingredients are used. Refrigerate until serving.
Step 4

* Note: I do not layer this. I mix all ingredients lightly in a large bowl until well coated.
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