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prep time
cook time
method
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yield
8 to 10
Ingredients
- 1 - 14 ounce can sweetened condensed milk
- 1 1/2 cups cold water
- 1 - small size instant vanilla pudding mix
- 2 cups whipping cream
- 36 - vanilla wafers
- 3 - medium bananas, sliced
How To Make creamy banana pudding
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Step 1In large bowl, combine sweetened condensed milk, and water. Add Pudding mix, beat well with whisk. Chill 5 minutes, now fold in whipped cream..that has already been whipped from a pint of whipping cream, which will equal the 2 cups of whipping cream that this recipe calls for. Spoon 1 cup pudding mixture into oval casserole dish, top with wafers and bananas. Repeat and end with pudding.
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Step 2I garnish with more whipped cream..and crumbled vanilla wafers. So keep on hand more whipped cream, if desired..or you can just top with crumbled vanilla wafers on the last pudding layer. Refrigerate until ready to serve.
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Step 3This recipe can be doubled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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