cranberry pudding

Name: Cranberry Pudding
Ingredients: - 1 1/2 cups flour; - 1/2 tsp. salt; - 2 tsp. baking soda; - 2 cups fresh cranberries, each craberry sliced in half; - 1/2 cup dark molasse; - 1/2 cup boiling water; - sauce:; - 1/2 cup butter, 1 stick; - 1 cup sugar; - 3/4 cup light (coffee) cream; - 1 tsp. vanilla

(2 RATINGS)

32 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Dec 27, 2012

A perfect finale for a Thanksgiving or holiday dinner.

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Ingredients

- 1 1/2 cups flour
- 1/2 tsp. salt
- 2 tsp. baking soda
- 2 cups fresh cranberries, each craberry sliced in half
- 1/2 cup dark molasse
- 1/2 cup boiling water
- sauce:
- 1/2 cup butter, 1 stick
- 1 cup sugar
- 3/4 cup light (coffee) cream
- 1 tsp. vanilla

How To Make cranberry pudding

Step 1

Butter generously a 1 quart pudding mold.

Step 2

Mix flour, salt, soda, and cranberries in large bowl.
Step 3

Mix molasses and boiling water in small bowl. Add to flour mixture; mix well. Pour into prepared mold. Cover mold and put in large kettle. Pour 3 inches of water into kettle. Bring water to a boil; reduce heat and cover kettle. Steam pudding for 3 hours. Remove pudding from mold. Serve warm with sauce
Step 4

For sauce, melt butter in medium pan over low heat. add sugar and cream. Cook til slightly thickened. Stir in vanilla. Serve warm on pudding. Note: Pudding may be made in advance, refrigerated or frozen and rewarmed in kettle before serving. Serves 10
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