Cranberry Orange Bread Pudding.

Cranberry Orange Bread Pudding. Recipe

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Barbara Alden


I love Cranberry Orange muffin's and Cranberry orange cream cheese. So I decided to make bread pudding with a twist. It is so good.


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24 Hr 30 Min
1 Hr


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1 lb
day old french bread. unsliced
4 large
eggs, beaten
2 c
whole milk
1 can(s)
12 oz evaporated milk.
2 tsp
orange extract
1 c
1 c
dried cranberries.

How to Make Cranberry Orange Bread Pudding.


  • 1Tear bread into large chunks. about 2 - 3 inch's Butter your baking dish. I used a 2-quart casserole. Alternate bread chunks and cranberries in your casserole.
  • 2Combine sugar, beaten eggs and both milk in blender or whip with a mixer. Add Orange extract. Added some grated orange zest if u like.
  • 3Pour the liquid over the bread and cranberries. Put in the refrigerator overnight. Next day preheat oven to 350F Bake coveered for 1 hour.+-.

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About Cranberry Orange Bread Pudding.

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: Southern

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