cranberry orange bread pudding.

Name: Cranberry Orange Bread Pudding.
Cook time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 1 pound(s) day old french bread. unsliced; 4 large eggs, beaten; 2 cup(s) whole milk; 1 can(s) 12 oz evaporated milk.; 2 teaspoon(s) orange extract; 1 cup(s) sugar.; 1 cup(s) dried cranberries.

10 Pinches

Barbara Alden

Bolivar, MO

Updated on Apr 6, 2016

I love Cranberry Orange muffin's and Cranberry orange cream cheese. So I decided to make bread pudding with a twist. It is so good.

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prep time

cook time 1 Hr

method Bake

yield 8- serving(s)

Ingredients

1 pound day old french bread. unsliced
4 large eggs, beaten
2 cups whole milk
1 can 12 oz evaporated milk.
2 teaspoons orange extract
1 cup sugar.
1 cup dried cranberries.

How To Make cranberry orange bread pudding.

Step 1

Tear bread into large chunks. about 2 - 3 inch's Butter your baking dish. I used a 2-quart casserole. Alternate bread chunks and cranberries in your casserole.

Step 2

Combine sugar, beaten eggs and both milk in blender or whip with a mixer. Add Orange extract. Added some grated orange zest if u like.
Step 3

Pour the liquid over the bread and cranberries. Put in the refrigerator overnight. Next day preheat oven to 350F Bake coveered for 1 hour.+-.
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