Cranberry Christmas Pudding and Sauce
By
Beth M.
@BakinTime
1
I am adopting this recipe,as it is similar to the one Mom liked to serve at Christmas time, with a rich sauce. She always said: do not substitute ingredients!
The ingredients listed were the same, but I have changed the quantities, and eliminated the vanilla in the sauce. You can include vanilla if desired.
Hers was less sweet also.
The ingredients listed were the same, but I have changed the quantities, and eliminated the vanilla in the sauce. You can include vanilla if desired.
Hers was less sweet also.
Ingredients
-
1 cfresh cranberries
-
1/2 cmolasses
-
2 tspsoda dissolved in 1/2 cup boiling water
-
1 1/3 cflour
-
1 tspbaking powder
-
SAUCE INGREDIENTS
-
1/2 csugar
-
1/4 cbutter
-
1/2 cheavy cream
How to Make Cranberry Christmas Pudding and Sauce
- Mix first five ingredients for pudding in order given.
- Steam in a one quart greased mold for 2 hours.
- Mix sauce ingredients in a double boiler,and and cook for 15 minutes.
- Serve warm over pudding.
