Cranberry Christmas Pudding and Sauce
By
Beth M.
@BakinTime
1
I am adopting this recipe,as it is similar to the one Mom liked to serve at Christmas time, with a rich sauce. She always said: do not substitute ingredients!
The ingredients listed were the same, but I have changed the quantities, and eliminated the vanilla in the sauce. You can include vanilla if desired.
Hers was less sweet also.
The ingredients listed were the same, but I have changed the quantities, and eliminated the vanilla in the sauce. You can include vanilla if desired.
Hers was less sweet also.
Ingredients
- 1 c
- fresh cranberries
- 1/2 c
- molasses
- 2 tsp
- soda dissolved in 1/2 cup boiling water
- 1 1/3 c
- flour
- 1 tsp
- baking powder
- 1/2 c
- sugar
- 1/4 c
- butter
- 1/2 c
- heavy cream
SAUCE INGREDIENTS
How to Make Cranberry Christmas Pudding and Sauce
- 1Mix first five ingredients for pudding in order given.
- 2Steam in a one quart greased mold for 2 hours.
- 3Mix sauce ingredients in a double boiler,and and cook for 15 minutes.
- 4Serve warm over pudding.
