cranberry christmas pudding and sauce

Name: Cranberry Christmas Pudding and Sauce
Prep time: 15 min
Cook time: 2 h
Yield: 5
Cuisine: American
Ingredients: 1 cup(s) fresh cranberries; 1/2 cup(s) molasses; 2 teaspoon(s) soda dissolved in 1/2 cup boiling water; 1 1/3 cup(s) flour; 1 teaspoon(s) baking powder; ## SAUCE INGREDIENTS; 1/2 cup(s) sugar; 1/4 cup(s) butter; 1/2 cup(s) heavy cream

59 Pinches

Beth M.

M.V. Island, MA

Updated on Jul 25, 2011

I am adopting this recipe,as it is similar to the one Mom liked to serve at Christmas time, with a rich sauce. She always said: do not substitute ingredients! The ingredients listed were the same, but I have changed the quantities, and eliminated the vanilla in the sauce. You can include vanilla if desired. Hers was less sweet also.

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prep time 15 Min

cook time 2 Hr

method Stove Top

yield 5-6 serving(s)

Ingredients

1 cup fresh cranberries
1/2 cup molasses
2 teaspoons soda dissolved in 1/2 cup boiling water
1 1/3 cups flour
1 teaspoon baking powder
SAUCE INGREDIENTS
1/2 cup sugar
1/4 cup butter
1/2 cup heavy cream

How To Make cranberry christmas pudding and sauce

Step 1

Mix first five ingredients for pudding in order given.

Step 2

Steam in a one quart greased mold for 2 hours.
Step 3

Mix sauce ingredients in a double boiler,and and cook for 15 minutes.
Step 4

Serve warm over pudding.
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