cranberry bread pudding

Name: Cranberry Bread Pudding
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) butter; 1/2 cup(s) white sugar; 4 - beaten eggs; 2 cup(s) fresh cranberries; 4 cup(s) bread crumbs; 2 teaspoon(s) grated orange rind; 1/3 cup(s) chopped walnuts; 1 teaspoon(s) salt; 1/2 cup(s) brown sugar; 1/3 cup(s) cream

23 Pinches

Carol Junkins

Hanson, MA

Updated on Jun 15, 2015

Recipe from cookbook " Flavors of Cape Cod"

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prep time 10 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1/2 cup butter
1/2 cup white sugar
4 - beaten eggs
2 cups fresh cranberries
4 cups bread crumbs
2 teaspoons grated orange rind
1/3 cup chopped walnuts
1 teaspoon salt
1/2 cup brown sugar
1/3 cup cream

How To Make cranberry bread pudding

Step 1

Preheat oven to 350 degrees Cream butter, sugar and salt Stir in eggs Add cream stirring constantly

Step 2

Fold in remaining ingredients
Step 3

Fold into 8 greased custard cups or a 9 x 9 inch greased casserole dish. Set in pan of warm water. Bake 1 hour.
Step 4

Serve hot or cold with or with whipped cream. Serves 8
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