Cranberries-Pear Crisp with added Blueberries
I'm always substituting things, and often don't follow instructions.....
5pears, large,ripe, skin removed and chopped
1/2 clarge fresh blueberries
1/2 cwhole cranberry sauce
1/4 cagave syrup/nectar
1 Tbsplime juice
1 stickbutter, cut into 8 pieces, and slightly soft
3/4 call purpose flour
2/3 cground almonds (light salted is what i used)
How to Make Cranberries-Pear Crisp with added Blueberries
- Spray a casserole dish (3 qts.) or a baking dish. Preheat oven to 375 degrees.
- Mix pears, cranberry sauce and blueberries with the Agave Nectar and lime juice. Pour mixture into greased dish.
- In a bowl mix butter,flour,sugar and ground almonds to make a stiff topping. Add topping to the fruit, by patting it down on the surface.
- Bake for 50 minutes, check to see if it's brown on top, if necessary bake about 5 more minutes. Serve while warm, with or without ice cream or whipped cream.