Cranberries-Pear Crisp with added Blueberries

Beth M.


Thanks to Carol Junkins and her group on JAP, I tried making her suggestion of Cranberry-Pear Crisp. This resulted, since I didn't have or remember to get a package of Craisins, or Honey Roasted Almond Accents,and I didn't have a lemon or lemon juice.
I'm always substituting things, and often don't follow instructions.....


★★★★★ 1 vote

20 Min
55 Min


  • 5
    pears, large,ripe, skin removed and chopped
  • 1/2 c
    large fresh blueberries
  • 1/2 c
    whole cranberry sauce
  • 1/4 c
    agave syrup/nectar
  • 1 Tbsp
    lime juice

  • 1 stick
    butter, cut into 8 pieces, and slightly soft
  • 3/4 c
    all purpose flour
  • 2/3 c
    ground almonds (light salted is what i used)
  • 1/2 c

How to Make Cranberries-Pear Crisp with added Blueberries


  1. Spray a casserole dish (3 qts.) or a baking dish. Preheat oven to 375 degrees.
  2. Mix pears, cranberry sauce and blueberries with the Agave Nectar and lime juice. Pour mixture into greased dish.
  3. In a bowl mix butter,flour,sugar and ground almonds to make a stiff topping. Add topping to the fruit, by patting it down on the surface.
  4. Bake for 50 minutes, check to see if it's brown on top, if necessary bake about 5 more minutes. Serve while warm, with or without ice cream or whipped cream.

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About Cranberries-Pear Crisp with added Blueberries

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