country banana pudding
(2 RATINGS)
I was making banana pudding on Thanksgiving day back in 1997 and was out of vanilla wafers ...I had a pack of pecan shortbread cookies ..So i crushed about 10 of them up and topped my banana pudding with them and hoped for the best ...and everyone loved it ...and from that day on when i make Banana pudding i use only pecan shortbread cookies..
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prep time
15 Min
cook time
method
No-Cook or Other
yield
10 serving(s)
Ingredients
- 2 boxes (large boxes) instant banana pudding
- 1 cup crushed pecan shortbread cookies
- 3 large bananas
- 1 cup whole milk
- 1 jar cherries
How To Make country banana pudding
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Step 1Make pudding by recipe on boxes. Pour into long glass dish..
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Step 2Cut up Bananas as big or small as you like.. I like them small...Then add to pudding and mix well..
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Step 3Put 10 pecan shortbread cookies in to a zip lock bag ,close bag ...crush up cookies using a large woodin spoon... Use more or less cookies if you like...
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Step 4Now top pudding with crushed cookies ... then drain Cherries and add to the top ...I use the whole jar..so everyone gets a few cherries ...
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Step 5Now you can enjoy your banana pudding or Cover with plastic wrap Chill in Refigerator till ready to eat .... May also top with cool whip .. Best to eat with in 3 days of making it ~
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
Southern
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