Cottage Pudding with Custard Sauce
I remember walking home from school for lunch in the Winter and smelling this pudding when I walked in the door...my mom always served this warm out of the oven with the warm custard sauce.....it is a basic
recipe but oh so many memories.
Maybe that's why I like it so much!!
This is my pics as I just made it !!
How to Make Cottage Pudding with Custard Sauce
- Cream shortening and sugar...add egg and mix well.
Combine the dry ingredients.mix well and add to egg mixture alternately with milk.Add vanilla.Mix well and pour in a greased 8 x8 square cake pan and bake 30 -35 mins at 350 until toothpick inserted comes out clean.
- Custard Sauce:
Mix the custard powder with the sugar in a large saucepan....add the milk and cook over med-high heat, stirring frequently until well blended and starts to thicken. Add vanilla and stir. Remove from heat and serve over warm pudding.