cottage pudding with custard sauce
This is my mom's recipe and it was and still is one of my favorites. I remember walking home from school for lunch in the Winter and smelling this pudding when I walked in the door...my mom always served this warm out of the oven with the warm custard sauce.....it is a basic recipe but oh so many memories. Maybe that's why I like it so much!! This is my pics as I just made it !!
prep time
cook time
method
Bake
yield
6-8 serving(s)
Ingredients
- 1/4 cup shortening
- 2/3 cup sugar
- 1 - egg
- 1/2 cup milk
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- CUSTARD SAUCE
- 3 tablespoons custard powder (birds)
- 3 tablespoons sugar
- 2 1/2 cups milk
- 1 teaspoon vanilla
How To Make cottage pudding with custard sauce
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Step 1Cream shortening and sugar...add egg and mix well. Combine the dry ingredients.mix well and add to egg mixture alternately with milk.Add vanilla.Mix well and pour in a greased 8 x8 square cake pan and bake 30 -35 mins at 350 until toothpick inserted comes out clean.
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Step 2Custard Sauce: Mix the custard powder with the sugar in a large saucepan....add the milk and cook over med-high heat, stirring frequently until well blended and starts to thicken. Add vanilla and stir. Remove from heat and serve over warm pudding.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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