Cottage Pudding with Custard Sauce

3
Doreen Fish

By
@dfish

This is my mom's recipe and it was and still is one of my favorites.
I remember walking home from school for lunch in the Winter and smelling this pudding when I walked in the door...my mom always served this warm out of the oven with the warm custard sauce.....it is a basic
recipe but oh so many memories.
Maybe that's why I like it so much!!

This is my pics as I just made it !!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Method:
Bake

Ingredients

  • 1/4 c
    shortening
  • 2/3 c
    sugar
  • 1
    egg
  • 1/2 c
    milk
  • 1 1/2 c
    flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla
  • CUSTARD SAUCE

  • 3 Tbsp
    custard powder (birds)
  • 3 Tbsp
    sugar
  • 2 1/2 c
    milk
  • 1 tsp
    vanilla

How to Make Cottage Pudding with Custard Sauce

Step-by-Step

  1. Cream shortening and sugar...add egg and mix well.
    Combine the dry ingredients.mix well and add to egg mixture alternately with milk.Add vanilla.Mix well and pour in a greased 8 x8 square cake pan and bake 30 -35 mins at 350 until toothpick inserted comes out clean.
  2. Custard Sauce:
    Mix the custard powder with the sugar in a large saucepan....add the milk and cook over med-high heat, stirring frequently until well blended and starts to thicken. Add vanilla and stir. Remove from heat and serve over warm pudding.

Printable Recipe Card

About Cottage Pudding with Custard Sauce

Course/Dish: Puddings
Main Ingredient: Eggs
Regional Style: Canadian



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