CORNMEAL PUDDING
By
Lynn Pierce
@alphachi
1
This was one of my paternal grandmother's everyday recipes. She could live on Condensed Milk (even stirred it into her 7-Up!
This pudding is normally made for dessert but in actuality, could also make a good breakfast.
This pudding is normally made for dessert but in actuality, could also make a good breakfast.
Ingredients
- 1 c
- cornmeal
- 1 can(s)
- condensed milk plus 3 cans water
- 1 stick
- butter
- pinch
- salt
- 1/2 c
- raisins
How to Make CORNMEAL PUDDING
- 1Add condensed milk and three cans water to large saucepan.
- 2Add one stick butter (I cut butter into pieces) and pinch of salt.
- 3Stir all ingredients and cook on low, stirring frequently.
- 4As pudding thickens, add raisins and stir into pudding.
- 5When pudding becomes a tad thicker, spoon into serving bowl, cover, and refrigerate.
Serve cold.
About CORNMEAL PUDDING
Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Spanish
Other Tags: Quick & Easy, For Kids
Hashtags: #milk, #condensed
