CORNMEAL PUDDING

Name: CORNMEAL PUDDING
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Spanish
Ingredients: 1 c cornmeal; 1 can(s) condensed milk plus 3 cans water; 1 stick butter; pinch salt; 1/2 c raisins

By Lynn Pierce
@alphachi

This was one of my paternal grandmother's everyday recipes. She could live on Condensed Milk (even stirred it into her 7-Up!

This pudding is normally made for dessert but in actuality, could also make a good breakfast.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Prep:

5 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1 c

cornmeal
1 can(s)

condensed milk plus 3 cans water
1 stick

butter
pinch

salt
1/2 c

raisins
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How to Make CORNMEAL PUDDING

Step-by-Step

Add condensed milk and three cans water to large saucepan.
Add one stick butter (I cut butter into pieces) and pinch of salt.
Stir all ingredients and cook on low, stirring frequently.
As pudding thickens, add raisins and stir into pudding.
When pudding becomes a tad thicker, spoon into serving bowl, cover, and refrigerate.
Serve cold.