CORNMEAL PUDDING

1
Lynn Pierce

By
@alphachi

This was one of my paternal grandmother's everyday recipes. She could live on Condensed Milk (even stirred it into her 7-Up!

This pudding is normally made for dessert but in actuality, could also make a good breakfast.

Rating:

★★★★★ 2 votes

Comments:
Prep:
5 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

How to Make CORNMEAL PUDDING

Step-by-Step

  1. Add condensed milk and three cans water to large saucepan.
  2. Add one stick butter (I cut butter into pieces) and pinch of salt.
  3. Stir all ingredients and cook on low, stirring frequently.
  4. As pudding thickens, add raisins and stir into pudding.
  5. When pudding becomes a tad thicker, spoon into serving bowl, cover, and refrigerate.
    Serve cold.

Printable Recipe Card

About CORNMEAL PUDDING

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Spanish
Other Tags: Quick & Easy, For Kids
Hashtags: #milk, #condensed




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