cornmeal pudding
This was one of my paternal grandmother's everyday recipes. She could live on Condensed Milk (even stirred it into her 7-Up! This pudding is normally made for dessert but in actuality, could also make a good breakfast.
prep time
5 Min
cook time
40 Min
method
Stove Top
yield
Ingredients
- 1 cup cornmeal
- 1 can condensed milk plus 3 cans water
- 1 stick butter
- pinch - salt
- 1/2 cup raisins
How To Make cornmeal pudding
-
Step 1Add condensed milk and three cans water to large saucepan.
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Step 2Add one stick butter (I cut butter into pieces) and pinch of salt.
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Step 3Stir all ingredients and cook on low, stirring frequently.
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Step 4As pudding thickens, add raisins and stir into pudding.
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Step 5When pudding becomes a tad thicker, spoon into serving bowl, cover, and refrigerate. Serve cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#milk
Keyword:
#condensed
Ingredient:
Dairy
Culture:
Spanish
Method:
Stove Top
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