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cornmeal pudding

★★★★★ 2 Reviews
alphachi avatar
By Lynn Pierce
from Windermere, FL

This was one of my paternal grandmother's everyday recipes. She could live on Condensed Milk (even stirred it into her 7-Up! This pudding is normally made for dessert but in actuality, could also make a good breakfast.

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★★★★★ 2 Reviews
prep time 5 Min
cook time 40 Min
method Stove Top

Ingredients For cornmeal pudding

  • 1 c
    cornmeal
  • 1 can
    condensed milk plus 3 cans water
  • 1 stick
    butter
  • pinch
    salt
  • 1/2 c
    raisins
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How To Make cornmeal pudding

  • 1
    Add condensed milk and three cans water to large saucepan.
  • 2
    Add one stick butter (I cut butter into pieces) and pinch of salt.
  • 3
    Stir all ingredients and cook on low, stirring frequently.
  • 4
    As pudding thickens, add raisins and stir into pudding.
  • 5
    When pudding becomes a tad thicker, spoon into serving bowl, cover, and refrigerate. Serve cold.
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