CORNMEAL PUDDING

1
Lynn Pierce

By
@alphachi

This was one of my paternal grandmother's everyday recipes. She could live on Condensed Milk (even stirred it into her 7-Up!

This pudding is normally made for dessert but in actuality, could also make a good breakfast.

Rating:
★★★★★ 2 votes
Comments:
Prep:
5 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

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1 c
cornmeal
1 can(s)
condensed milk plus 3 cans water
1 stick
butter
pinch
salt
1/2 c
raisins

How to Make CORNMEAL PUDDING

Step-by-Step

  • 1Add condensed milk and three cans water to large saucepan.
  • 2Add one stick butter (I cut butter into pieces) and pinch of salt.
  • 3Stir all ingredients and cook on low, stirring frequently.
  • 4As pudding thickens, add raisins and stir into pudding.
  • 5When pudding becomes a tad thicker, spoon into serving bowl, cover, and refrigerate.
    Serve cold.

Printable Recipe Card

About CORNMEAL PUDDING

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Spanish
Other Tags: Quick & Easy, For Kids
Hashtags: #milk, #condensed




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