Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Contests Shopping

cornmeal pudding

★★★★★ 2
alphachi avatar
a recipe by
Lynn Pierce
@alphachi
Windermere, FL

This was one of my paternal grandmother's everyday recipes. She could live on Condensed Milk (even stirred it into her 7-Up! This pudding is normally made for dessert but in actuality, could also make a good breakfast.

►
★★★★★ 2
prep time 5 Min
cook time 40 Min
method Stove Top

Ingredients For cornmeal pudding

  • 1 c
    cornmeal
  • 1 can
    condensed milk plus 3 cans water
  • 1 stick
    butter
  • pinch
    salt
  • 1/2 c
    raisins

How To Make cornmeal pudding

  • 1
    Add condensed milk and three cans water to large saucepan.
  • 2
    Add one stick butter (I cut butter into pieces) and pinch of salt.
  • 3
    Stir all ingredients and cook on low, stirring frequently.
  • 4
    As pudding thickens, add raisins and stir into pudding.
  • 5
    When pudding becomes a tad thicker, spoon into serving bowl, cover, and refrigerate. Serve cold.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT