Real Recipes From Real Home Cooks ®

cornmeal pudding

(2 ratings)
Recipe by
Lynn Pierce
Windermere, FL

This was one of my paternal grandmother's everyday recipes. She could live on Condensed Milk (even stirred it into her 7-Up! This pudding is normally made for dessert but in actuality, could also make a good breakfast.

(2 ratings)
prep time 5 Min
cook time 40 Min
method Stove Top

Ingredients For cornmeal pudding

  • 1 c
  • 1 can
    condensed milk plus 3 cans water
  • 1 stick
  • pinch
  • 1/2 c

How To Make cornmeal pudding

  • 1
    Add condensed milk and three cans water to large saucepan.
  • 2
    Add one stick butter (I cut butter into pieces) and pinch of salt.
  • 3
    Stir all ingredients and cook on low, stirring frequently.
  • 4
    As pudding thickens, add raisins and stir into pudding.
  • 5
    When pudding becomes a tad thicker, spoon into serving bowl, cover, and refrigerate. Serve cold.