corn pudding

Name: Corn Pudding
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 3 tablespoon(s) butter, room temperature; 1/4 cup(s) sugar; 3 large eggs, beaten; 2 can(s) 17-oz whole kernel corn, drained; 1 1/2 cup(s) half and half; 1/2 teaspoon(s) salt

(1 RATING)

60 Pinches

Melody Flynn

Blue Springs, MO

Updated on Jan 9, 2012

A pleasantly sweet dish; good for a buffet.

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prep time 20 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

3 tablespoons butter, room temperature
1/4 cup sugar
3 large eggs, beaten
2 cans 17-oz whole kernel corn, drained
1 1/2 cups half and half
1/2 teaspoon salt

How To Make corn pudding

Step 1

Preheat oven to 350 degrees. Cream butter and sugar in a small mixing bowl. Add eggs and mix. Stir in corn, half and half and salt. Pour into greased, deep 2-quart baking dish. Bake 40-45 minutes or until pudding is firm.
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