Corn Pudding
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
45 Min
Ingredients
- 3 Tbsp
- butter, room temperature
- 1/4 c
- sugar
- 3 large
- eggs, beaten
- 2 can(s)
- 17-oz whole kernel corn, drained
- 1 1/2 c
- half and half
- 1/2 tsp
- salt
How to Make Corn Pudding
- 1Preheat oven to 350 degrees. Cream butter and sugar in a small mixing bowl. Add eggs and mix. Stir in corn, half and half and salt. Pour into greased, deep 2-quart baking dish.
Bake 40-45 minutes or until pudding is firm.
About Corn Pudding
Hashtag: #corn
