Corn Pudding
★★★★★ 1 vote5
Ingredients
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3 Tbspbutter, room temperature
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1/4 csugar
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3 largeeggs, beaten
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2 can(s)17-oz whole kernel corn, drained
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1 1/2 chalf and half
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1/2 tspsalt
How to Make Corn Pudding
- Preheat oven to 350 degrees. Cream butter and sugar in a small mixing bowl. Add eggs and mix. Stir in corn, half and half and salt. Pour into greased, deep 2-quart baking dish.
Bake 40-45 minutes or until pudding is firm.