Real Recipes From Real Home Cooks ®

corn pudding

(1 rating)
Recipe by
Melody Flynn
Blue Springs, MO

A pleasantly sweet dish; good for a buffet.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 45 Min

Ingredients For corn pudding

  • 3 Tbsp
    butter, room temperature
  • 1/4 c
  • 3 lg
    eggs, beaten
  • 2 can
    17-oz whole kernel corn, drained
  • 1 1/2 c
    half and half
  • 1/2 tsp

How To Make corn pudding

  • 1
    Preheat oven to 350 degrees. Cream butter and sugar in a small mixing bowl. Add eggs and mix. Stir in corn, half and half and salt. Pour into greased, deep 2-quart baking dish. Bake 40-45 minutes or until pudding is firm.

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