Corn Pudding

Corn Pudding

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Melody Flynn


A pleasantly sweet dish; good for a buffet.


★★★★★ 1 vote

20 Min
45 Min


  • 3 Tbsp
    butter, room temperature
  • 1/4 c
  • 3 large
    eggs, beaten
  • 2 can(s)
    17-oz whole kernel corn, drained
  • 1 1/2 c
    half and half
  • 1/2 tsp

How to Make Corn Pudding


  1. Preheat oven to 350 degrees. Cream butter and sugar in a small mixing bowl. Add eggs and mix. Stir in corn, half and half and salt. Pour into greased, deep 2-quart baking dish.

    Bake 40-45 minutes or until pudding is firm.

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