Corn Pudding

Corn Pudding Recipe

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Melody Flynn


A pleasantly sweet dish; good for a buffet.


★★★★★ 1 vote

20 Min
45 Min


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3 Tbsp
butter, room temperature
1/4 c
3 large
eggs, beaten
2 can(s)
17-oz whole kernel corn, drained
1 1/2 c
half and half
1/2 tsp

How to Make Corn Pudding


  • 1Preheat oven to 350 degrees. Cream butter and sugar in a small mixing bowl. Add eggs and mix. Stir in corn, half and half and salt. Pour into greased, deep 2-quart baking dish.

    Bake 40-45 minutes or until pudding is firm.

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About Corn Pudding

Hashtag: #corn

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