Corn Pudding

Name: Corn Pudding
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 3 Tbsp butter, room temperature; 1/4 c sugar; 3 large eggs, beaten; 2 can(s) 17-oz whole kernel corn, drained; 1 1/2 c half and half; 1/2 tsp salt

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By Melody Flynn
@MissFlynnAgain

A pleasantly sweet dish; good for a buffet.

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

20 Min

Cook:

45 Min

Ingredients

3 Tbsp

butter, room temperature
1/4 c

sugar
3 large

eggs, beaten
2 can(s)

17-oz whole kernel corn, drained
1 1/2 c

half and half
1/2 tsp

salt
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How to Make Corn Pudding

Step-by-Step

Preheat oven to 350 degrees. Cream butter and sugar in a small mixing bowl. Add eggs and mix. Stir in corn, half and half and salt. Pour into greased, deep 2-quart baking dish.

Bake 40-45 minutes or until pudding is firm.

Printable Recipe Card

About Corn Pudding

Course/Dish: Vegetables Puddings Side Casseroles

Hashtag: #corn

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