Corn Pudding
Rating:
★★★★★ 1 vote5
Serves:
6-8
Prep:
20 Min
Cook:
45 Min
Ingredients
-
3 Tbspbutter, room temperature
-
1/4 csugar
-
3 largeeggs, beaten
-
2 can(s)17-oz whole kernel corn, drained
-
1 1/2 chalf and half
-
1/2 tspsalt
How to Make Corn Pudding
- Preheat oven to 350 degrees. Cream butter and sugar in a small mixing bowl. Add eggs and mix. Stir in corn, half and half and salt. Pour into greased, deep 2-quart baking dish.
Bake 40-45 minutes or until pudding is firm.
About Corn Pudding
Hashtag: #corn
