corn pudding

Name: Corn Pudding
Cook time: 45 min
Cuisine: American
Ingredients: 1 can(s) yellow cream-style corn; 3 - eggs; 1/2 cup(s) milk; 1/4 cup(s) all purpose flour; 1/2 stick(s) oleo; 1 tablespoon(s) sugar; 1/8 teaspoon(s) salt

(1 RATING)

50 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Mar 31, 2013

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Rate

prep time

cook time 45 Min

method Convection Oven

yield

Ingredients

1 can yellow cream-style corn
3 - eggs
1/2 cup milk
1/4 cup all purpose flour
1/2 stick oleo
1 tablespoon sugar
1/8 teaspoon salt

How To Make corn pudding

Step 1

Preheat oven to 350 degrees F.

Step 2

Melt oleo in casserole in oven.
Step 3

Combine remaining ingredients.
Step 4

Pour in casserole.
Step 5

Bake, uncovered, at 350 degrees for 45 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes