corn pudding

Name: Corn Pudding
Cook time: 1 h
Cuisine: American
Ingredients: 1 large can cream style corn; 1/4 cup(s) butter; 2 tablespoon(s) sugar; 2 - eggs, beaten; 1/2 cup(s) milk

(1 RATING)

30 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Mar 31, 2013

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Rate

prep time

cook time 1 Hr

method Convection Oven

yield

Ingredients

1 large can cream style corn
1/4 cup butter
2 tablespoons sugar
2 - eggs, beaten
1/2 cup milk

How To Make corn pudding

Step 1

Preheat oven to 325 degrees F.

Step 2

Mix ingredients and bake at 325 degrees for 45 minutes to 60 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes