Real Recipes From Real Home Cooks ®

cold biscuit pudding

(1 rating)
Recipe by
Samantha Jacobs
Manchester, NH

a southern twist on bread pudding! (not my recipe but a dear friends) it was a passed down family recipe so alot of it is eyeballing and just having been in the kitchen when it was made. I've had it and it's delicious, I also know someone on this site was looking for a cold biscuit pudding recipe so i hope this helps!!

(1 rating)
prep time 10 Min
cook time 30 Min

Ingredients For cold biscuit pudding

  • left over biscuits
  • milk, enough to cover biscuits
  • sugar, enough to sweeten
  • 2 eggs
  • 1 teaspoon vanilla extract, or 1 teaspoon nutmeg
  • 1/4 cup of butter
  • 1/2 cup of raisins or golden raisins (optional)
  • 1 Tbsp
    all purpose flour
  • 1/2 c
    granulated sugar
  • 2 Tbsp
    cocoa powder
  • 1/2 c
  • 1 Tbsp

How To Make cold biscuit pudding

  • 1
    Crumble biscuits in a bowl. Add just enough hot milk to cover. Let stand about 10 or 15 minutes.
  • 2
    scramble eggs in a bowl.
  • 3
    Mash biscuits well. Add eggs, sugar, vanilla extract or nutmeg and butter.
  • 4
    Pour into a black cast iron skillet and bake at 325 degrees F until done. Baking time will depend up on the size of the pan used.
  • 5
    For chocolate sauce: Place all ingredients except butter into a saucepan, and cook over low heat, stirring constantly, until thick. Add butter, and stir just until butter melts. Serve over hot Biscuit Pudding.

Categories & Tags for Cold biscuit pudding: