Cold biscuit pudding

Cold Biscuit Pudding Recipe

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Samantha Jacobs


a southern twist on bread pudding!
(not my recipe but a dear friends) it was a passed down family recipe so alot of it is eyeballing and just having been in the kitchen when it was made. I've had it and it's delicious, I also know someone on this site was looking for a cold biscuit pudding recipe so i hope this helps!!

★★★★★ 1 vote
10 Min
30 Min


left over biscuits
milk, enough to cover biscuits
sugar, enough to sweeten
2 eggs
1 teaspoon vanilla extract, or 1 teaspoon nutmeg
1/4 cup of butter
1/2 cup of raisins or golden raisins (optional)


1 Tbsp
all purpose flour
1/2 c
granulated sugar
2 Tbsp
cocoa powder
1/2 c
1 Tbsp

How to Make Cold biscuit pudding


  • 1Crumble biscuits in a bowl. Add just enough hot milk to cover. Let stand about 10 or 15 minutes.
  • 2scramble eggs in a bowl.
  • 3Mash biscuits well. Add eggs, sugar, vanilla extract or nutmeg and butter.
  • 4Pour into a black cast iron skillet and bake at 325 degrees F until done. Baking time will depend up on the size of the pan used.
  • 5For chocolate sauce:
    Place all ingredients except butter into a saucepan, and cook over low heat, stirring constantly, until thick. Add butter, and stir just until butter melts. Serve over hot Biscuit Pudding.

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About Cold biscuit pudding

Course/Dish: Puddings
Other Tags: Quick & Easy, For Kids