Coffee Fluff

Coffee Fluff

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Joan Woodward


Another recipe from my mother's little blue recipe box. These quantities will serve 6 people, according to her note. For 2 people, you can halve the recipe.


☆☆☆☆☆ 0 votes

30 Min
Stove Top


How to Make Coffee Fluff


  1. Place marshmallow in a double boiler. Add coffee and salt and heat while stirring until smooth.
  2. Turn into bowl and chill until beginning to set.
  3. Fold in cream which has been whipped until stiff. Add vanilla.
  4. Chill until mixture will mound. Arrange in sherbet glasses.

Printable Recipe Card

About Coffee Fluff

Course/Dish: Puddings
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Canadian

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