coffee fluff

Name: Coffee Fluff
Cook time: 30 min
Yield: 6
Cuisine: Canadian
Ingredients: 1/2 pound(s) marshmallows; 1 cup(s) hot coffee, strong; 1/8 teaspoon(s) salt; 1 cup(s) heavy cream; 1 teaspoon(s) vanilla extract

2 Pinches

Joan Woodward

Toronto, ON

Updated on Apr 2, 2019

Another recipe from my mother's little blue recipe box. These quantities will serve 6 people, according to her note. For 2 people, you can halve the recipe.

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prep time

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

1/2 pound marshmallows
1 cup hot coffee, strong
1/8 teaspoon salt
1 cup heavy cream
1 teaspoon vanilla extract

How To Make coffee fluff

Step 1

Place marshmallow in a double boiler. Add coffee and salt and heat while stirring until smooth.

Step 2

Turn into bowl and chill until beginning to set.
Step 3

Fold in cream which has been whipped until stiff. Add vanilla.
Step 4

Chill until mixture will mound. Arrange in sherbet glasses.
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