coffee & donuts bread pudding

How To Make coffee & donuts bread pudding

• 1

  For bread pudding: Lightly grease a 2-quart baking dish with non-stick spray. Layer the donut pieces in the dish.
• 2

  In a large bowl, combine butter, sugar, eggs, milk, coffee, cinnamon, and vanilla. Whisk until well-blended. Pour the egg mixture evenly over the donuts. Sprinkle the cinnamon chips evenly over the donuts.
• 3

  Cover the dish with foil, and bake at 350 degrees for 30 minutes. Remove foil, and bake for another 10-15 minutes, or until custard is set and edges of the donuts are golden brown.
• 4

  For glaze: In a small bowl, combine coffee, instant coffee, and powdered sugar. Whisk until smooth and drizzle over bread pudding while it's still warm.
• 5

  Note: If donuts are not already stale, bake them on an ungreased baking sheet at 350 degrees for about 12-15 minutes, or until edges are golden brown.
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