coffee & donuts bread pudding
Bread pudding made from cake donuts! Baked with a coffee custard, and topped with a coffee glaze! Created by: Sarah @ The Gold Lining Girl
prep time
20 Min
cook time
1 Hr
method
Bake
yield
12 serving(s)
Ingredients
- BREAD PUDDING:
- 16 - stale plain cake donuts, cut into 1-inch pieces
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 4 large eggs, lightly beaten
- 1 cup whole or 2% milk
- 1 cup strongly brewed coffee
- 1 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
- 1 cup cinnamon chips
- GLAZE:
- 3 tablespoons strongly brewed coffee
- 1/2 teaspoon instant coffee granules
- 2 cups powdered sugar
How To Make coffee & donuts bread pudding
-
Step 1For bread pudding: Lightly grease a 2-quart baking dish with non-stick spray. Layer the donut pieces in the dish.
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Step 2In a large bowl, combine butter, sugar, eggs, milk, coffee, cinnamon, and vanilla. Whisk until well-blended. Pour the egg mixture evenly over the donuts. Sprinkle the cinnamon chips evenly over the donuts.
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Step 3Cover the dish with foil, and bake at 350 degrees for 30 minutes. Remove foil, and bake for another 10-15 minutes, or until custard is set and edges of the donuts are golden brown.
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Step 4For glaze: In a small bowl, combine coffee, instant coffee, and powdered sugar. Whisk until smooth and drizzle over bread pudding while it's still warm.
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Step 5Note: If donuts are not already stale, bake them on an ungreased baking sheet at 350 degrees for about 12-15 minutes, or until edges are golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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