Real Recipes From Real Home Cooks ®

coconut rice pudding for 2

(3 ratings)
Recipe by
Gail Herbest
Bangor, ME

Another one of my experiments. I wondered what it would be like to use coconut milk for my rice pudding, The results were really tasty. You can use regular milk and omit the coconut extract if you want. Great if you only need 2 servings.

(3 ratings)
yield 2 serving(s)
cook time 20 Min

Ingredients For coconut rice pudding for 2

  • 2 c
    cooked long grain rice
  • 2 c
    coconut milk ( 13.5 oz can)
  • 1/4 c
    granulated sugar
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    coconut extract

How To Make coconut rice pudding for 2

  • 1
    In med sized sauce pan mix,cooked rice, coconut milk, sugar, and salt
  • 2
    cook and stir uncovered approx 15-20 minutes or until thick. Remove from heat add vanilla and coconut extract. spoon into dishes.Top with whipped cream or Sprinkle with nutmeg or cinnamon if desired

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