COCONUT RICE PUDDING

Coconut Rice Pudding

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LUCRECIA TORO

By
@luu2011

THIS RECIPE WAS MY GRADMOTHER,
SHE BAKE THE BEST DESSERTS.
WE MAKE THIS RECIPE EVERY HOLIDAY.
HOPE EVERYBODY LIKES IT.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 TO 6 PEOPLES
Prep:
1 Hr
Cook:
40 Min

Ingredients

  • 1 1/2 c
    goya medium grain rice
  • 6 clove
    whole cloves
  • 1in
    piece fresh ginger, peeled
  • 1
    cinnamon sticks
  • 1tsp.
    salt
  • 1
    can (15.5 oz)coco goya cream of coconut
  • 1/2 c
    raisins
  • ·
    whipped cream (optional)
  • ·
    cinnamon, ground
  • ·
    berries (optional)

How to Make COCONUT RICE PUDDING

Step-by-Step

  1. IN MEDIUM BOWL, ADD RICE AND ENOUGH COLD WATER TO COVER BY 2". LET RICE SOAK 1 HOUR; DRAIN; SET ASIDE.
  2. MEANWHILE, IN MEDIUM SAUCEPAN OVER MEDIUM-HIGH HEAT
    BRING TO BOIL 4 CUPS FRESH WATER, CLOVES, GINGER,
    CINNAMON AND SALT. LOWER HEAT TO MEDIUM LOW; SIMMER
    10 MINUTES.REMOVE AND DISCARD SPICES. RESERVE WATER
    IN SAUCEPAN.
  3. STIR CREAM OF COCONUT INTO RESERVED WATER; BRING TO BOIL. ADD RESERVED RICE AND RAISINS. LOWER HEAT TO MEDIUM LOW; SIMMER, COVERED, UNTIL RICE IS SOFT AND LIQUID IS ABSORBED, 15-20 MINUTES. TRANSFER RICE PUDDING TO LARGE CASSEROLE DISH; TRANSFER TO REFRIGERATOR TO COOL.
  4. TO SERVE SCOOP RICE PUDDING ONTO SERVING PLATE. SERVE WITH WHIPPED CREAM, CINNAMON GROUND AND BERRIES. IF DESIRED.

Printable Recipe Card

About COCONUT RICE PUDDING

Course/Dish: Puddings
Other Tag: Quick & Easy



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