coconut pudding dessert

Name: Coconut Pudding Dessert
Prep time: 1 h
Cook time: 15 min
Yield: 6
Ingredients: ## FOR THE CRUST :; 1 cup(s) all purpose flour; 1/2 cup(s) butter; 2 tablespoon(s) sugar; 1/4 cup(s) chopped pecans or walnuts; ## FOR THE FILLING :; 8 ounce(s) cream cheese, room temperature; 2/3 cup(s) powdered sugar; ## FOR PUDDING TOPPING :; 2 1/2 cup(s) cold milk; 2 (3.5oz) box(es) instant coconut cream pudding; 1 cup(s) cool whip; - coconut , maraschino cherries nuts for garnish

(2 RATINGS)

136 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on May 24, 2011

This is a very easy dessert to throw together in a short time , can be made with any flavor of pudding that you choose.

Rate

prep time 1 Hr

cook time 15 Min

method ---

yield 6-9 serving(s)

Ingredients

FOR THE CRUST :
1 cup all purpose flour
1/2 cup butter
2 tablespoons sugar
1/4 cup chopped pecans or walnuts
FOR THE FILLING :
8 ounces cream cheese, room temperature
2/3 cup powdered sugar
FOR PUDDING TOPPING :
2 1/2 cups cold milk
2 (3.5oz) boxes instant coconut cream pudding
1 cup cool whip
- coconut , maraschino cherries nuts for garnish

How To Make coconut pudding dessert

Step 1

Mix the crust ingredients together and press in the bottom of a 9x9" baking dish ; Bake @ 350° for 12-15 minutes ; let cool completely.

Step 2

Cream together the cream cheese and the powdered sugar ; Fold in 1/2 cup of the cool whip until well mixed ; Spread over top of the crust. Place in the refrigerator while your making the pudding.
Step 3

Add the milk to the pudding and mix according to the PKG. instructions ; spread on top of cream cheese mixture ; Top with the remaining cool whip and refrigerate until serving. Garnish with coconut , cherries and nuts.
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