Coconut Pudding Dessert
By
Karla Everett
@Karla59
1
This is a very easy dessert to throw together in a short time , can be made with any flavor of pudding that you choose.
Ingredients
- 1 c
- all purpose flour
- 1/2 c
- butter
- 2 Tbsp
- sugar
- 1/4 c
- chopped pecans or walnuts
- 8 oz
- cream cheese, room temperature
- 2/3 c
- powdered sugar
- 2 1/2 c
- cold milk
- 2 (3.5oz) box
- instant coconut cream pudding
- 1 c
- cool whip
- coconut , maraschino cherries nuts for garnish
FOR THE CRUST :
FOR THE FILLING :
FOR PUDDING TOPPING :
How to Make Coconut Pudding Dessert
- 1Mix the crust ingredients together and press in the bottom of a 9x9" baking dish ; Bake @ 350° for 12-15 minutes ; let cool completely.
- 2Cream together the cream cheese and the powdered sugar ; Fold in 1/2 cup of the cool whip until well mixed ; Spread over top of the crust. Place in the refrigerator while your making the pudding.
- 3Add the milk to the pudding and mix according to the PKG. instructions ; spread on top of cream cheese mixture ; Top with the remaining cool whip and refrigerate until serving. Garnish with coconut , cherries and nuts.
