Coconut Mango Pudding

Debbie Sue


A delicious treat. Hubby's favorite pudding!

Blue Ribbon Recipe

What refreshing and easy dessert. Perfect for summertime! The pudding is smooth and creamy with a lovely coconut flavor. We loved the sweet mango bits throughout the pudding. Toasted coconut on top is the perfect final touch. The Test Kitchen


★★★★★ 4 votes

10 Min
15 Min
Stove Top


  • 1 c
    cubed mango
  • 1/2 c
  • 2 Tbsp
    + 1 teaspoon cornstarch
  • ·
    pinch of salt
  • 3
  • 13 1/2 oz
    coconut milk
  • ·
    toasted flaked coconut

How to Make Coconut Mango Pudding


  1. Combine sugar, cornstarch and salt in a medium saucepan.

    Add eggs and coconut milk and beat until well mixed.

    Cook over medium heat whisking constantly until pudding thickens, about 3 to 4 minutes. (If lumps form, turn heat to low and whisk vigorously until smooth.)
  2. Remove from heat, mix mango into pudding.

    Pour into serving dish. Cover and refrigerate until cool.
  3. Decorate with toasted coconut.


Printable Recipe Card

About Coconut Mango Pudding

Course/Dish: Fruit Sides Puddings
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy For Kids

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