Coconut Mango Pudding
Blue Ribbon Recipe
What refreshing and easy dessert. Perfect for summertime! The pudding is smooth and creamy with a lovely coconut flavor. We loved the sweet mango bits throughout the pudding. Toasted coconut on top is the perfect final touch. 
Ingredients
-
1 ccubed mango
-
1/2 csugar
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2 Tbsp+ 1 teaspoon cornstarch
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·pinch of salt
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3eggs
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13 1/2 ozcoconut milk
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·toasted flaked coconut
How to Make Coconut Mango Pudding
- Combine sugar, cornstarch and salt in a medium saucepan.
Add eggs and coconut milk and beat until well mixed.
Cook over medium heat whisking constantly until pudding thickens, about 3 to 4 minutes. (If lumps form, turn heat to low and whisk vigorously until smooth.) - Remove from heat, mix mango into pudding.
Pour into serving dish. Cover and refrigerate until cool. - Decorate with toasted coconut.
Enjoy!
About Coconut Mango Pudding
Course/Dish: Fruit Sides, Puddings
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids
