Coconut Mango Pudding

3
Debbie Sue

By
@DSNjustpinchme

A delicious treat. Hubby's favorite pudding!

Blue Ribbon Recipe

What refreshing and easy dessert. Perfect for summertime! The pudding is smooth and creamy with a lovely coconut flavor. We loved the sweet mango bits throughout the pudding. Toasted coconut on top is the perfect final touch. The Test Kitchen


Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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1 c
cubed mango
1/2 c
sugar
2 Tbsp
+ 1 teaspoon cornstarch
pinch of salt
3
eggs
13 1/2 oz
coconut milk
toasted flaked coconut

How to Make Coconut Mango Pudding

Step-by-Step

  • 1Combine sugar, cornstarch and salt in a medium saucepan.

    Add eggs and coconut milk and beat until well mixed.

    Cook over medium heat whisking constantly until pudding thickens, about 3 to 4 minutes. (If lumps form, turn heat to low and whisk vigorously until smooth.)
  • 2Remove from heat, mix mango into pudding.

    Pour into serving dish. Cover and refrigerate until cool.
  • 3Decorate with toasted coconut.

    Enjoy!

Printable Recipe Card

About Coconut Mango Pudding

Course/Dish: Fruit Sides, Puddings
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids




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