coconut mango pudding

Name: Coconut Mango Pudding
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) cubed mango; 1/2 cup(s) sugar; 2 tablespoon(s) + 1 teaspoon cornstarch; - pinch of salt; 3 - eggs; 13 1/2 ounce(s) coconut milk; - toasted flaked coconut

(4 RATINGS)

371 Pinches 3 Photos

Debbie Sue

Southwest, FL

Updated on Mar 21, 2017

A delicious treat. Hubby's favorite pudding!

Rate

Blue Ribbon Recipe

What refreshing and easy dessert. Perfect for summertime! The pudding is smooth and creamy with a lovely coconut flavor. We loved the sweet mango bits throughout the pudding. Toasted coconut on top is the perfect final touch.

— The Test Kitchen

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 cup cubed mango
1/2 cup sugar
2 tablespoons + 1 teaspoon cornstarch
- pinch of salt
3 - eggs
13 1/2 ounces coconut milk
- toasted flaked coconut

How To Make coconut mango pudding

Step 1

Combine sugar, cornstarch and salt in a medium saucepan. Add eggs and coconut milk and beat until well mixed. Cook over medium heat whisking constantly until pudding thickens, about 3 to 4 minutes. (If lumps form, turn heat to low and whisk vigorously until smooth.)

Step 2

Remove from heat, mix mango into pudding. Pour into serving dish. Cover and refrigerate until cool.
Step 3

Decorate with toasted coconut. Enjoy!
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