Coconut Mango Pudding

By Debbie Sue
@DSNjustpinchme

A delicious treat. Hubby's favorite pudding!

Blue Ribbon Recipe

What refreshing and easy dessert. Perfect for summertime! The pudding is smooth and creamy with a lovely coconut flavor. We loved the sweet mango bits throughout the pudding. Toasted coconut on top is the perfect final touch. The Test Kitchen

Rating:

★★★★★ 4 votes

Comments:

54 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

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1 c: cubed mango
1/2 c: sugar
2 Tbsp: + 1 teaspoon cornstarch
: pinch of salt
3: eggs
13 1/2 oz: coconut milk
: toasted flaked coconut

How to Make Coconut Mango Pudding

Step-by-Step

1Combine sugar, cornstarch and salt in a medium saucepan.

Add eggs and coconut milk and beat until well mixed.

Cook over medium heat whisking constantly until pudding thickens, about 3 to 4 minutes. (If lumps form, turn heat to low and whisk vigorously until smooth.)
2Remove from heat, mix mango into pudding.

Pour into serving dish. Cover and refrigerate until cool.
3Decorate with toasted coconut.

Enjoy!