coconut-mango bread pudding

Ingredients

• 4 cups loosely packed 1-inch bread cubes, your choice of bread
• 2 1/2 tablespoons butter, melted
• 1 can 13-oz. can light coconut milk
• 3/4 cup sugar (or less if you prefer)
• 1 tablespoon vanilla extract
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon cardamom
• 1/2 teaspoon salt
• 2 medium mangoes, peeled and cut into 1/2 inch dice (approx. 2 cups)
• 1/4 cup unsweetened shredded coconut (optional)
• 1/4 cup chopped pistachios