coconut-mango bread pudding

Ingredients For coconut-mango bread pudding

• 4 c

  loosely packed 1-inch bread cubes, your choice of bread
• 2 1/2 Tbsp

  butter, melted
• 1 can

  13-oz. can light coconut milk
• 3/4 c

  sugar (or less if you prefer)
• 1 Tbsp

  vanilla extract
• 3/4 tsp

  ground cinnamon
• 1/2 tsp

  cardamom
• 1/2 tsp

  salt
• 2 md

  mangoes, peeled and cut into 1/2 inch dice (approx. 2 cups)
• 1/4 c

  unsweetened shredded coconut (optional)
• 1/4 c

  chopped pistachios