Coconut Flan

Cathy Smith


This is an easy and fairly quick dessert that everyone loves.


★★★★★ 1 vote

10 Min
45 Min


Add to Grocery List

  • 1 can(s)
    (14 ounce) sweetened condensed milk
  • 2 3/4 c
    half and half
  • 6 large
    eggs, slightly beaten
  • 2 tsp
  • 1 c
  • 1 Tbsp
    rum (optional)

How to Make Coconut Flan


  1. Preheat oven to 350 degrees. In a medium-sized mixing bowl, combine eggs and sweetened condensed milk and blend well with a whisk. Add in remaining ingredients and mix well. Pour egg mixture into a large, greased baking dish (9x13 will work perfectly). Bake uncovered for 40-45 minutes or until set. Remove from oven and allow to cool, then place in the refrigerator and chill for at least 2 hours. Flavor will improve as it chills.

Printable Recipe Card

About Coconut Flan

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Latin American

Show 2 Comments & Reviews

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.