Coconut Flan

Cathy Smith


This is an easy and fairly quick dessert that everyone loves.


★★★★★ 1 vote

10 Min
45 Min


  • 1 can(s)
    (14 ounce) sweetened condensed milk
  • 2 3/4 c
    half and half
  • 6 large
    eggs, slightly beaten
  • 2 tsp
  • 1 c
  • 1 Tbsp
    rum (optional)

How to Make Coconut Flan


  1. Preheat oven to 350 degrees. In a medium-sized mixing bowl, combine eggs and sweetened condensed milk and blend well with a whisk. Add in remaining ingredients and mix well. Pour egg mixture into a large, greased baking dish (9x13 will work perfectly). Bake uncovered for 40-45 minutes or until set. Remove from oven and allow to cool, then place in the refrigerator and chill for at least 2 hours. Flavor will improve as it chills.

Printable Recipe Card

About Coconut Flan

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Latin American

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