Coconut Flan
Ingredients
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1 can(s)(14 ounce) sweetened condensed milk
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2 3/4 chalf and half
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6 largeeggs, slightly beaten
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2 tspvanilla
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1 ccoconut
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1 Tbsprum (optional)
How to Make Coconut Flan
- Preheat oven to 350 degrees. In a medium-sized mixing bowl, combine eggs and sweetened condensed milk and blend well with a whisk. Add in remaining ingredients and mix well. Pour egg mixture into a large, greased baking dish (9x13 will work perfectly). Bake uncovered for 40-45 minutes or until set. Remove from oven and allow to cool, then place in the refrigerator and chill for at least 2 hours. Flavor will improve as it chills.