Real Recipes From Real Home Cooks ®

coconut flan

★★★★★ 1
a recipe by
Cathy Smith
Cooper now in Columbus Ga., TX

This is an easy and fairly quick dessert that everyone loves.

★★★★★ 1
serves 8
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For coconut flan

  • 1 can
    (14 ounce) sweetened condensed milk
  • 2 3/4 c
    half and half
  • 6 lg
    eggs, slightly beaten
  • 2 tsp
  • 1 c
  • 1 Tbsp
    rum (optional)

How To Make coconut flan

  • 1
    Preheat oven to 350 degrees. In a medium-sized mixing bowl, combine eggs and sweetened condensed milk and blend well with a whisk. Add in remaining ingredients and mix well. Pour egg mixture into a large, greased baking dish (9x13 will work perfectly). Bake uncovered for 40-45 minutes or until set. Remove from oven and allow to cool, then place in the refrigerator and chill for at least 2 hours. Flavor will improve as it chills.

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