Coconut Flan

Name: Coconut Flan
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: Latin American
Ingredients: 1 can(s) (14 ounce) sweetened condensed milk; 2 3/4 c half and half; 6 large eggs, slightly beaten; 2 tsp vanilla; 1 c coconut; 1 Tbsp rum (optional)

By Cathy Smith
@GrannyGrumpsTable

This is an easy and fairly quick dessert that everyone loves.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 can(s)

(14 ounce) sweetened condensed milk
2 3/4 c

half and half
6 large

eggs, slightly beaten
2 tsp

vanilla
1 c

coconut
1 Tbsp

rum (optional)
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How to Make Coconut Flan

Step-by-Step

Preheat oven to 350 degrees. In a medium-sized mixing bowl, combine eggs and sweetened condensed milk and blend well with a whisk. Add in remaining ingredients and mix well. Pour egg mixture into a large, greased baking dish (9x13 will work perfectly). Bake uncovered for 40-45 minutes or until set. Remove from oven and allow to cool, then place in the refrigerator and chill for at least 2 hours. Flavor will improve as it chills.

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About Coconut Flan

Course/Dish: Puddings

Main Ingredient: Dairy

Regional Style: Latin American

Citrus Coconut Milk Cake

Coconut Mango Pudding

Old-Fashioned Coconut Cream Pie

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