Coconut Custard (Tembleque)

1
Ilean Maite Benvenuti

By
@Chefhun

Well this is real comfort food here in PR. My family and friends really enjoy this dessert. IS more common on Christmas but a make this all year long . I hope you enjoy it. :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8 people
Prep:
5 Min
Cook:
20 Min

Ingredients

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4 c
coconut milk, unsweetened
1/2 c
sugar
1/2 c
cornstarch
1/4 tsp
salt
garnish: ground cinnamon, cinnamon sticks, or toasted coconut flakes

How to Make Coconut Custard (Tembleque)

Step-by-Step

  • 1In a sauce pan mix together the cornstarch, sugar and salt.
  • 2Whisk in the coconut milk and simmer over low to medium heat.
  • 3Stir constantly until the mixture is thoroughly cooked and thickens.
  • 4Remove the saucepan from the heat and pour pudding into a mold.
  • 5Allow the pudding to chill in the refrigerator for at least an hour. Garnish with sprinkled ground cinnamon, a cinnamon stick, and/or toasted coconut flakes.

Printable Recipe Card

About Coconut Custard (Tembleque)

Course/Dish: Puddings
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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