Coconut Custard (Tembleque)

1
Ilean Maite Benvenuti

By
@Chefhun

Well this is real comfort food here in PR. My family and friends really enjoy this dessert. IS more common on Christmas but a make this all year long . I hope you enjoy it. :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8 people
Prep:
5 Min
Cook:
20 Min

Ingredients

4 c
coconut milk, unsweetened
1/2 c
sugar
1/2 c
cornstarch
1/4 tsp
salt
garnish: ground cinnamon, cinnamon sticks, or toasted coconut flakes

Step-By-Step

1In a sauce pan mix together the cornstarch, sugar and salt.
2Whisk in the coconut milk and simmer over low to medium heat.
3Stir constantly until the mixture is thoroughly cooked and thickens.
4Remove the saucepan from the heat and pour pudding into a mold.
5Allow the pudding to chill in the refrigerator for at least an hour. Garnish with sprinkled ground cinnamon, a cinnamon stick, and/or toasted coconut flakes.

About Coconut Custard (Tembleque)

Course/Dish: Puddings
Other Tag: Quick & Easy