COCONUT CRUNCH DELIGHT
By
Leila Rockwell
@leilaroc
1
My family loves it and you can use all different flavors of pudding.
Ingredients
-
1/2 cmargarine melted
-
1 1/4 cflaked coconut
-
1 cflour
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1/4 cbrown sugar packed
-
2 pkgcoconut cream pudding instant small boxes
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2 2/3 cmilk
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2 ccool whip
-
1 calmonds slivered or chopped walnuts
How to Make COCONUT CRUNCH DELIGHT
- Turn oven on at 350*
Combine in a bowl: margarine, coconut,flour brown sugar and either almonds or walnuts.
Press lightly in a greased 9x13x2 baking dish.
Bake for 25-30 minutes or until golden brown.
stir every 10 minutes to form coarse crumbs. Cool - Divide in half. Press half in same baking dish and Reserve the rest.
Mix 2 pkg instant coconut cream pudding and 2 2/3 cups milk ( I usually add 1 tsp. vanilla)
Fold in the 2 cups cool whip.
Spoon over crumbs in baking dish. - Top with remaining crumbs.
Cover and refrigerate over night.
Eat and enjoy.
I use 2 large boxes of puddings so have to double the milk.