COCONUT CRUNCH DELIGHT
By
Leila Rockwell
@leilaroc
1
This is so creamy and I got it out of the Betty Crocker cookbook.
My family loves it and you can use all different flavors of pudding.
My family loves it and you can use all different flavors of pudding.
Ingredients
- 1/2 c
- margarine melted
- 1 1/4 c
- flaked coconut
- 1 c
- flour
- 1/4 c
- brown sugar packed
- 2 pkg
- coconut cream pudding instant small boxes
- 2 2/3 c
- milk
- 2 c
- cool whip
- 1 c
- almonds slivered or chopped walnuts
How to Make COCONUT CRUNCH DELIGHT
- 1Turn oven on at 350*
Combine in a bowl: margarine, coconut,flour brown sugar and either almonds or walnuts.
Press lightly in a greased 9x13x2 baking dish.
Bake for 25-30 minutes or until golden brown.
stir every 10 minutes to form coarse crumbs. Cool - 2Divide in half. Press half in same baking dish and Reserve the rest.
Mix 2 pkg instant coconut cream pudding and 2 2/3 cups milk ( I usually add 1 tsp. vanilla)
Fold in the 2 cups cool whip.
Spoon over crumbs in baking dish. - 3Top with remaining crumbs.
Cover and refrigerate over night.
Eat and enjoy.
I use 2 large boxes of puddings so have to double the milk.
