Real Recipes From Real Home Cooks ®

coconut crunch delight

★★★★★ 2
a recipe by
Leila Rockwell
Sublimity, OR

This is so creamy and I got it out of the Betty Crocker cookbook. My family loves it and you can use all different flavors of pudding.

★★★★★ 2
serves 10-15
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For coconut crunch delight

  • 1/2 c
    margarine melted
  • 1 1/4 c
    flaked coconut
  • 1 c
  • 1/4 c
    brown sugar packed
  • 2 pkg
    coconut cream pudding instant small boxes
  • 2 2/3 c
  • 2 c
    cool whip
  • 1 c
    almonds slivered or chopped walnuts

How To Make coconut crunch delight

  • 1
    Turn oven on at 350* Combine in a bowl: margarine, coconut,flour brown sugar and either almonds or walnuts. Press lightly in a greased 9x13x2 baking dish. Bake for 25-30 minutes or until golden brown. stir every 10 minutes to form coarse crumbs. Cool
  • 2
    Divide in half. Press half in same baking dish and Reserve the rest. Mix 2 pkg instant coconut cream pudding and 2 2/3 cups milk ( I usually add 1 tsp. vanilla) Fold in the 2 cups cool whip. Spoon over crumbs in baking dish.
  • 3
    Top with remaining crumbs. Cover and refrigerate over night. Eat and enjoy. I use 2 large boxes of puddings so have to double the milk.