coconut crunch delight

Name: COCONUT CRUNCH DELIGHT
Prep time: 25 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1/2 cup(s) margarine melted; 1 1/4 cup(s) flaked coconut; 1 cup(s) flour; 1/4 cup(s) brown sugar packed; 2 package(s) coconut cream pudding instant small boxes; 2 2/3 cup(s) milk; 2 cup(s) cool whip; 1 cup(s) almonds slivered or chopped walnuts

(2 RATINGS)

109 Pinches 2 Photos

Leila Rockwell

Sublimity, OR

Updated on Dec 31, 2011

This is so creamy and I got it out of the Betty Crocker cookbook. My family loves it and you can use all different flavors of pudding.

Rate

This can be served in any way you would like.

prep time 25 Min

cook time 30 Min

method Bake

yield 10-15 serving(s)

Ingredients

1/2 cup margarine melted
1 1/4 cups flaked coconut
1 cup flour
1/4 cup brown sugar packed
2 packages coconut cream pudding instant small boxes
2 2/3 cups milk
2 cups cool whip
1 cup almonds slivered or chopped walnuts

How To Make coconut crunch delight

Step 1

Turn oven on at 350* Combine in a bowl: margarine, coconut,flour brown sugar and either almonds or walnuts. Press lightly in a greased 9x13x2 baking dish. Bake for 25-30 minutes or until golden brown. stir every 10 minutes to form coarse crumbs. Cool

Step 2

Divide in half. Press half in same baking dish and Reserve the rest. Mix 2 pkg instant coconut cream pudding and 2 2/3 cups milk ( I usually add 1 tsp. vanilla) Fold in the 2 cups cool whip. Spoon over crumbs in baking dish.
Step 3

Top with remaining crumbs. Cover and refrigerate over night. Eat and enjoy. I use 2 large boxes of puddings so have to double the milk.
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