COCONUT CRUNCH DELIGHT

Name: COCONUT CRUNCH DELIGHT
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 10-15
Cuisine: American
Ingredients: 1/2 c margarine melted; 1 1/4 c flaked coconut; 1 c flour; 1/4 c brown sugar packed; 2 pkg coconut cream pudding instant small boxes; 2 2/3 c milk; 2 c cool whip; 1 c almonds slivered or chopped walnuts

By Leila Rockwell
@leilaroc

This is so creamy and I got it out of the Betty Crocker cookbook.
My family loves it and you can use all different flavors of pudding.

Rating:

★★★★★ 2 votes5

Comments:

24 Comments

Serves:

10-15

Prep:

25 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1/2 c

margarine melted
1 1/4 c

flaked coconut
1 c

flour
1/4 c

brown sugar packed
2 pkg

coconut cream pudding instant small boxes
2 2/3 c

milk
2 c

cool whip
1 c

almonds slivered or chopped walnuts

How to Make COCONUT CRUNCH DELIGHT

Step-by-Step

Turn oven on at 350*
Combine in a bowl: margarine, coconut,flour brown sugar and either almonds or walnuts.
Press lightly in a greased 9x13x2 baking dish.
Bake for 25-30 minutes or until golden brown.
stir every 10 minutes to form coarse crumbs. Cool
Divide in half. Press half in same baking dish and Reserve the rest.
Mix 2 pkg instant coconut cream pudding and 2 2/3 cups milk ( I usually add 1 tsp. vanilla)
Fold in the 2 cups cool whip.
Spoon over crumbs in baking dish.
Top with remaining crumbs.
Cover and refrigerate over night.

Eat and enjoy.

I use 2 large boxes of puddings so have to double the milk.