COCONUT CRUNCH DELIGHT
My family loves it and you can use all different flavors of pudding.
1/2 cmargarine melted
1 1/4 cflaked coconut
1/4 cbrown sugar packed
2 pkgcoconut cream pudding instant small boxes
2 2/3 cmilk
2 ccool whip
1 calmonds slivered or chopped walnuts
How to Make COCONUT CRUNCH DELIGHT
- Turn oven on at 350*
Combine in a bowl: margarine, coconut,flour brown sugar and either almonds or walnuts.
Press lightly in a greased 9x13x2 baking dish.
Bake for 25-30 minutes or until golden brown.
stir every 10 minutes to form coarse crumbs. Cool
- Divide in half. Press half in same baking dish and Reserve the rest.
Mix 2 pkg instant coconut cream pudding and 2 2/3 cups milk ( I usually add 1 tsp. vanilla)
Fold in the 2 cups cool whip.
Spoon over crumbs in baking dish.
- Top with remaining crumbs.
Cover and refrigerate over night.
Eat and enjoy.
I use 2 large boxes of puddings so have to double the milk.