COCONUT CRUNCH DELIGHT

2
Leila Rockwell

By
@leilaroc

This is so creamy and I got it out of the Betty Crocker cookbook.
My family loves it and you can use all different flavors of pudding.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-15
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1/2 c
    margarine melted
  • 1 1/4 c
    flaked coconut
  • 1 c
    flour
  • 1/4 c
    brown sugar packed
  • 2 pkg
    coconut cream pudding instant small boxes
  • 2 2/3 c
    milk
  • 2 c
    cool whip
  • 1 c
    almonds slivered or chopped walnuts

How to Make COCONUT CRUNCH DELIGHT

Step-by-Step

  1. Turn oven on at 350*
    Combine in a bowl: margarine, coconut,flour brown sugar and either almonds or walnuts.
    Press lightly in a greased 9x13x2 baking dish.
    Bake for 25-30 minutes or until golden brown.
    stir every 10 minutes to form coarse crumbs. Cool
  2. Divide in half. Press half in same baking dish and Reserve the rest.
    Mix 2 pkg instant coconut cream pudding and 2 2/3 cups milk ( I usually add 1 tsp. vanilla)
    Fold in the 2 cups cool whip.
    Spoon over crumbs in baking dish.
  3. Top with remaining crumbs.
    Cover and refrigerate over night.

    Eat and enjoy.

    I use 2 large boxes of puddings so have to double the milk.

Printable Recipe Card

About COCONUT CRUNCH DELIGHT

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American




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