Coconut Cream Bread Pudding by RR

Coconut Cream Bread Pudding By Rr Recipe

No Photo

Have you made this?

 Share your own photo!

Rose Rauhauser


This one's for you Karla, no picture, just all coconut all the time my Malibu Rum girl. Will put a picture on when I make it. Enjoy


★★★★★ 2 votes

6 or more
20 Min
1 Hr 15 Min


Add to Grocery List

butter for dish
16 to 20 inch loaf, french bread cut into 1 inch cubes
large egg yolks
whole eggs
13 1/2 oz. cans unsweetened coconut milk
13 1/2 oz. can cream of coconut
1/4 tsp
1/4 c
malibu rum
1/4 tsp
pinch of mace
1 1/2 c
sweetened flaked coconut, plus a little more for garnish

How to Make Coconut Cream Bread Pudding by RR


  • 1Butter a 9x13 dish. Arrange bread cubes evenly in the dish. In a large bowl whisk the yolks, whole eggs, coconut milk, cream of coconut, salt, nutmeg and mace. Stir in 1 cup of the coconut flakes. Pour all over the bread cubes, pressing the bread gently to soak up the custard, pour rum and do the same. Let stand for 1 hour covered in the refrigerator.
  • 2Preheat oven 325. Sprinkle the top of the pudding with remaining 1/2 cup of coconut. Cover the baking dish with foil, poking a few holes in top to release steam. Put the baking dish into a roasting pan and pour hot water into the pan halfway up the sides. Bake until pudding is firm to touch about 1 hour 15 minutes. Remove foil and bake 15 minutes more if needed, mine usually does. Remove from water bath and cool completely. When cooled cover and refrigerate.
  • 3If wanted: Chocolate Sauce: 1 cup semi sweet chocolate chips and 1/2 cup heavy cream, microwave and whisk until smooth. serve warmed over cold pudding.

Printable Recipe Card

About Coconut Cream Bread Pudding by RR

Course/Dish: Puddings
Other Tag: Quick & Easy

Show 7 Comments & Reviews

Pinch Tips: How To Fold Ingredients Recipe

pinch tips: How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients.

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.